4.04 / 5 Stars | 22 Reviews
by ItalianGirlCristina
“Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they’re really addictive and healthy!”
Low-Fat Recipes: Vietnamese Spring Rolls
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Low-Calorie Recipes: Traditional Pfefferneusse
Weekend Meditation: It Doesn’t Always Have to be Fabulous — Weekend Meditation
Blogging about food is a tricky thing. In order for something to be post-worthy, it usually needs to be a pretty wonderful and delicious thing to eat. If it’s not, then there has to be some kind of story about that. Or it should be a new discovery. Or have some meaning in our lives and culture. But we seldom write about ordinary, everyday food or eating. We don’t sit down at the table to an ordinary PB&J lunch, and then move over to the computer and blog about it
Everyday food isn’t always fabulous, or revelatory, or new. It’s often not worth writing home (or a blog) about. It’s usually just lunch or breakfast or dinner, plain and simple. And that’s just fine.
Low-Fat Recipes: Old Fashioned Hard Candy
4.69 / 5 Stars | 43 Reviews
by Tami L. Smith
“This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother’s and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition!”
Low-Fat Recipes: Old Fashioned Hard Candy
Low-Calorie Recipes: Norwegian Pancakes – Pannekaken
Low-Fat Recipes: Eggless Milkless Butterless Cake
4.43 / 5 Stars | 37 Reviews
by Kathy Thurston
“This is a spice type cake. It is from the depression era or war time rationing.”
Low-Fat Recipes: Eggless Milkless Butterless Cake
Low-Calorie Recipes: Carroty Rice
What’s Cooking This Weekend? — Weekend of March 29-30, 2014
Happy weekend everyone! What’s cooking? We’re celebrating weather that actually feels like spring (if you close your eyes and ignore the wind) plus the conclusion of our first-ever Cooking Cure! How did it go for you? Even if you didn’t follow along all month we hope it was fun and refreshing for some of your cooking routines.
And what’s cooking in your kitchen? I’m making a big family lunch for my mother and grandmother and all my siblings; I’m making deviled eggs and torn between these, these, and these. What about you? What are your spring cooking plans?