A beautifully seared scallop is a delight to behold and a pleasure to eat. It can be just a little challenging to accomplish though. First, you need to start with good quality “dry packed” scallops, or natural scallops, not “wet packed” that are soaked in preservatives. The scallops should be fresh and sweet smelling, not fishy, or you are buying scallops that are past their use-by date.
Continue reading “Seared Sea Scallops with Browned Butter Caper Sauce” »
A beautifully seared scallop is a delight to behold and a pleasure to eat. It can be just a little challenging to accomplish though. First, you need to start with good quality “dry packed” scallops, or natural scallops, not “wet packed” that are soaked in preservatives. The scallops should be fresh and sweet smelling, not fishy, or you are buying scallops that are past their use-by date.
Continue reading “Seared Sea Scallops with Browned Butter Caper Sauce” »
A beautifully seared scallop is a delight to behold and a pleasure to eat. It can be just a little challenging to accomplish though. First, you need to start with good quality “dry packed” scallops, or natural scallops, not “wet packed” that are soaked in preservatives. The scallops should be fresh and sweet smelling, not fishy, or you are buying scallops that are past their use-by date.
Continue reading “Seared Sea Scallops with Browned Butter Caper Sauce” »
A beautifully seared scallop is a delight to behold and a pleasure to eat. It can be just a little challenging to accomplish though. First, you need to start with good quality “dry packed” scallops, or natural scallops, not “wet packed” that are soaked in preservatives. The scallops should be fresh and sweet smelling, not fishy, or you are buying scallops that are past their use-by date.
Continue reading “Seared Sea Scallops with Browned Butter Caper Sauce” »
A beautifully seared scallop is a delight to behold and a pleasure to eat. It can be just a little challenging to accomplish though. First, you need to start with good quality “dry packed” scallops, or natural scallops, not “wet packed” that are soaked in preservatives. The scallops should be fresh and sweet smelling, not fishy, or you are buying scallops that are past their use-by date.
Continue reading “Seared Sea Scallops with Browned Butter Caper Sauce” »
4.33 / 5 Stars | 21 Reviews
by ALRAYNA
“This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I’ve also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.”
Núria Farregut posted a photo: portrait, old woman’s portrait
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Núria Farregut posted a photo: portrait, old woman’s portrait
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Day 19: Thursday, March 27
Today’s Assignment: Inventory your leftovers and make a plan to use them
The Cooking Cure: See all assignments so far here
We’re nearing the end of the week — and the end of our 21 meal Cooking Cure challenge! — and that probably means that the leftovers have started piling up in your fridge. Today, we’ll take stock of that fridge situation and work on developing one more good meal-planning habit: dealing with the leftovers.