Rabbit Spoons and Subtle Signs of Spring (Plus Some Exciting News!) — Weekend Meditation
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My landlady stopped by this morning to retrieve her mail, which I had been dutifully saving from our drenching late winter rains while she was away in Mexico. In return, she presented me with a gift of a little Oaxacan spoon topped with a carved pink rabbit. The cheerful pink bunny and the arrival of March are just a few of the many reminders that spring, and all the changes it will bring, is not that far off. (Honest. I swear.)
Low-Fat Recipes: Berry Fruit Salad
4.33 / 5 Stars | 8 Reviews
by faulknor
“Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert.”
Low-Fat Recipes: Berry Fruit Salad
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What’s Cooking This Weekend? — Weekend of March 1-2, 2014
Ah — March is here! Is it spring yet? I’m still in the depths of winter cooking, planning a breakfast casserole and a big pot of the heartiest soup in my repertoire this weekend. What about you? What’s cooking in your kitchen this weekend? Tell us, and we hope you’re all geared up for The Cooking Cure — it kicks off first thing Monday morning! Happy weekend, and happy cooking!
Sweet or Savory Recipes with Lots of Ginger? — Good Questions
Q: A friend of mine is going through chemotherapy and is feeling very nauseous throughout the week. His doctor recommended eating lots of ginger to combat the nausea.
Do you have any good recipes (savory or sweet) that feature a lot of ginger?
Rosemary & Lemon Chicken Minestrone Soup, Beginner Sourdough Sandwich Loaf, Lentil Salad, Truffled Potato Flatbread & Free-Form Apple Tart — New Recipes From The Kitchn
Happy weekend everyone! Have any big cooking plans? I for one am excited to try my hand at Emma’s sourdough starter and eventually turning it into a beginner sourdough sandwich loaf. Making your own bread for sandwiches just takes lunch to a whole new level. If you’d rather take it easy this weekend, however, you definitely need to try the rosemary and lemon chicken minestrone soup and a hot mug of lemon balm tea. Both recipes are on the easier side and oh so cozy and satisfying.