by VeganMilitaryWife on Tuesday, February 18, 2014
Stuffed Cabbage
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Cheesy Broccoli Rice Casserole
by VeganMilitaryWife on Tuesday, February 18, 2014
Cheesy Broccoli Rice Casserole
by VeganMilitaryWife on Tuesday, February 18, 2014
Apple Fritter Muffins
Glaze with a sugar glaze, honey, or melted apricot spread, if desired. by VeganMilitaryWife on Tuesday, February 18, 2014
Apple Fritter Muffins
Glaze with a sugar glaze, honey, or melted apricot spread, if desired. by VeganMilitaryWife on Tuesday, February 18, 2014
Quick and Easy Creamy Tomato Soup
by VeganMilitaryWife on Tuesday, February 18, 2014
Quick and Easy Creamy Tomato Soup
by VeganMilitaryWife on Tuesday, February 18, 2014
Healthy Devil’s Food Cake
Healthy devil’s food cake recipe with whole wheat flour and no oil. Substitute icing with a healthy topping like those mentioned above for a lighter… by Guest on Tuesday, February 18, 2014
Healthy Devil’s Food Cake
Healthy devil’s food cake recipe with whole wheat flour and no oil. Substitute icing with a healthy topping like those mentioned above for a lighter… by Guest on Tuesday, February 18, 2014
Where I Cook: Meg of Beard & Bonnet — Kitchen Tour
Who cooks and eats here: Meg van der Kruik of Beard & Bonnet, a vegetarian and gluten-free food blog, her husband Todd, and her children Eliza and Kash.
Where: Long Beach, CA
Rent or Own? Rent
I’m always smitten by a living space that fully represents the personalities of its inhabitants. You know the kind. It’s more than just a space — there is life to it, a story. Meg’s house is definitely one of these places. (Within about five minutes of being there, I casually asked Meg if she wouldn’t mind coming over and helping me redesign my entire house. She chuckled, but I meant it.) Nestled around the corner of the main living space is her kitchen, which Meg admits is the most used room in the entire house. Let’s take a look, shall we?