Low-Calorie Recipes: Lemon Filling
Our Readers Take the Cooking Cure: Here’s How Day 1 Went for Them — The Cooking Cure 2014
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Are you playing along at home in our Cooking Cure? We’re embarked on a month of eyeballing our daily meal routines and finding some fresh ways to cook at home. Together! Everything is better together.
So far nearly 9000 of you are signed up. We checked out the #cookingcure hashtag to see how Day 1’s assignment went for you — here are some highlights!
5 Way to Cook with Frozen Potatoes — Shop Your Freezer
What’s stashed in your freezer? Do you have bags of spinach, corn, or other goodies hiding in the back? Time to pull them out and put them to work. We’re talking about ways to shop your freezer and make good meals out of frozen foods, and this week I want to talk about potatoes — one of my all-time favorite freezer staples.
Recipe: Bean Chilaquiles with Avocado & Queso Fresco — Weekday Breakfast Recipes from The Kitchn
Here’s a classic one-dish Mexican breakfast originally conceived as a way to use up leftover tortillas. It doesn’t usually include beans, but this version was invented one hungry morning when a perusal of the refrigerator turned up some leftover cooked beans, a half-jar of salsa and a few other odds and ends.
Don’t worry if you don’t have all the ingredients. As long as you have the beans, salsa, tortillas and eggs, the dish will satisfy. You’ll have breakfast on the table in the time it takes to brew the coffee.
Low-Fat Recipes: Blackberry with Red Wine Sorbet
4.4 / 5 Stars | 3 Reviews
by Robert
“Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.”
Low-Calorie Recipes: Orange-Glazed, Pork Tenderloin with Italian Seasoning
It’s Breakfast Week at The Kitchn! What Do You Want to Talk About?
Welcome to March! Every March we do a month that we call 3 Square Meals, devoting a week each to breakfast, lunch, and dinner (plus snacks). This lines up with our Cooking Cure which kicked off today with your first assignment. This whole week will be about the what, how, and why of breakfast. What do you want to talk about? Tell us!
Why Recipes Call for Unsalted Butter — Ingredient Intelligence
A couple months ago, in the depths of holiday baking season, my friend Wendy sent me a message. “Faith,” she said. “I have a question about butter. Why do some recipes call for unsalted butter? I don’t always have unsalted butter on hand — is it a big deal or not?”
Can you relate? Maybe you’ve wondered this too: why do baking recipes usually call for unsalted butter?
How To Cook Bacon in the Microwave — Cooking Lessons from The Kitchn
Bacon. In the microwave. It seems so wrong, and yet…and yet…also a little bit right. You guys, this really works, and it’s perfect for when you just want a few quick slices of bacon without the fuss of pulling out a pan.