4.17 / 5 Stars | 6 Reviews
by Kari
“Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.”
4.17 / 5 Stars | 6 Reviews
by Kari
“Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.”
My landlady stopped by this morning to retrieve her mail, which I had been dutifully saving from our drenching late winter rains while she was away in Mexico. In return, she presented me with a gift of a little Oaxacan spoon topped with a carved pink rabbit. The cheerful pink bunny and the arrival of March are just a few of the many reminders that spring, and all the changes it will bring, is not that far off. (Honest. I swear.)
4.33 / 5 Stars | 8 Reviews
by faulknor
“Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert.”
Ah — March is here! Is it spring yet? I’m still in the depths of winter cooking, planning a breakfast casserole and a big pot of the heartiest soup in my repertoire this weekend. What about you? What’s cooking in your kitchen this weekend? Tell us, and we hope you’re all geared up for The Cooking Cure — it kicks off first thing Monday morning! Happy weekend, and happy cooking!