Q: A friend of mine is going through chemotherapy and is feeling very nauseous throughout the week. His doctor recommended eating lots of ginger to combat the nausea.
Do you have any good recipes (savory or sweet) that feature a lot of ginger?
Happy weekend everyone! Have any big cooking plans? I for one am excited to try my hand at Emma’s sourdough starter and eventually turning it into a beginner sourdough sandwich loaf. Making your own bread for sandwiches just takes lunch to a whole new level. If you’d rather take it easy this weekend, however, you definitely need to try the rosemary and lemon chicken minestrone soup and a hot mug of lemon balm tea. Both recipes are on the easier side and oh so cozy and satisfying.
We’re juicing, you’re juicing, your neighbor and your dog sitter and your barista are all probably juicing. Yes, juicing definitely feels like the”it” thing right now, doesn’t it?! Well, if you’ve been getting into the juicing groove and are starting to look around your kitchen, thinking “What can I juice next?” then let me direct your attention to this new book of juices. The Ultimate Juice Book has over 300 recipes for juices, shakes, and smoothies — and if that’s not enough to keep your blender going for the next few months, then I don’t know what is!
This week we are talking about the recipes that defined the decades, those dishes that may no longer be popular, but that still hold a special place in our hearts (and bellies). Today we’re hitting a little closer to home, talking about the recipes that were superstars just a decade ago.
Remember cupcake mania? The trio of fancy sliders on every menu in town? Meyer lemons in everything? Of course you do — it was the 2000s. And it included a lot of recipes food writers still love.
Núria Farregut posted a photo: No Channel drops here ;D. Just me and my Camera
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Núria Farregut posted a photo: selfie
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When we were planning out The Homies this year, we decided that it was time we added in a totally editorially-driven award, outside of reader voting. We wanted an opportunity to honor blogs we feel have made a long, productive contribution to our own cooking and to the community overall.
So, drumroll please — we’re very pleased to announce that this year’s first-ever Lifetime Achievement Award goes to Post Punk Kitchen, the beloved vegan blog by Isa Chandra Moskowitz. Read on for more behind our choice!
Have you ever received a salad garnished with perfect, fanned-out slices of avocado and wondered how the chef managed to do it without making a squashed mess? Slicing an avocado is a simple technique that requires minimal knife skills and just a few seconds of your time.
Chicken power bowls with crispy baked garbanzo beans; okra curry; and double chocolate muffins in today’s Delicious Links.
We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time twelve years ago. I’ve been blogging here for almost eight years, which means I had ample time to tell you about and just didn’t. (I kinda feel like a kid right now who forgot to mention that they were flunking Spanish until report cards came out. I’m sooo grounded.) It gets worse. I finally made it on New Years Day for brunch and it was promptly declared one of the best things I’ve ever made, which is kind of rude. I mean, the lasagna bolognese can hear you! I still didn’t tell you about it, reasoning that it is Not Acceptable to talk about carbs, fat and refined sugar in the time of Resolutions. And then, late in January, we had another brunch and I made it again and still I held out. Sheesh, even I think I’m kind of a jerk right now.
Enough is enough. If you think it about it, it was always just a matter of time before two of this site’s great loves — French toast, or if you wanna be fancy, morning bread pudding, and salted butter caramel — got together to become something greater than the sum of their parts. This is basically French toast destiny.
… Read the rest of morning bread pudding with salted caramel on smittenkitchen.com
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