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Happy Super Bowl weekend, friends! Popular posts this week on The Kitchn include recipes for garlicky roasted broccoli and a kale and quinoa salad, 15 money-saving ways to outsmart your supermarket, the cheapest way to make a pour spout for a mason jar, and a post on how to apply for one of the many positions we’re hiring for! Enjoy.

15. How To Cook Steel-Cut Oats in 30 Minutes
14. Recipe: Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg
13. Why Everyone Should Make a Snackadium for the Super Bowl
12. The All-In-One Kitchen Tool Set: 8 Practical Tools In One Tiny Package!
11. My Top 10 Ways to Use the Food Processor
10. Recipe: Garlicky Roasted Broccoli

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Happy weekend everyone. Let’s talk about what we’re cooking this weekend. Actually, no. Let’s get specific. What’s for breakfast tomorrow morning? Saturday morning breakfast is a treasured tradition around here, sprawling into the late morning and even the afternoon. This week I’m considering omelets, English muffins, and as many clementines as I can eat. What about you? What’s for breakfast tomorrow? We’d love to hear all about your kitchen plans this first February weekend.

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Whether you’re headed to a Super Bowl party this weekend or are looking forward to some quality couch time at home, we have a recipe from this past week that is sure to pique your interest. Like this Maple & Dijon Pot Roast — it’s simmers all day in the slow cooker and makes enough for either a football-cheering crowd or for you to have easy meals all week long. Need more last-minute Super Bowl snacks? Take a look at our chorizo nachos and French onion dip with Greek yogurt. These are all recipes that you won’t want to miss!

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Ah, the quest for the best way to store pot lids continues. Do you hang them on the door? Or keep them on top of your pot rack? Maybe you’ve never found a good solution and they’re stacked on top of each other in the cupboard. Well, you may find some new inspiration in today’s idea, which is admittedly pretty clever!

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Eight good reads (plus a video and a podcast) for your weekend perusal.

• Some audio “reading” for you: an interview with Michael Pollan on the paleo diet, raw food, and why we should eat bread. – Emma
• Anthony Bourdain talks about plans for his NYC food market, his thoughts on the Times Gods of Food issue, and Parts Unknown season three. – Ariel
• Why you should make your own salsa for the Super Bowl this week. – Cambria
• Is the “Collards are the new kale!” campaign at Whole Foods an example of food gentrification? – Anjali
• Don’t romanticize the French way of shopping. It’s actually kind of a pain (but it has its own logic). — Faith

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Q: Can I make breakfast smoothies, especially green smoothies, the night before I want to drink them? My roommate’s room is right next to the kitchen, and I’m the first one up in the morning, so making a fresh smoothie before I go to work would be out of the question as far as considerate roommating is concerned.

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