Happy weekend to one and all. We’re nestling down for a long weekend here, since we keep things quiet for Presidents’ Day. I’m ready for a cocktail (probably something from this lineup) and a Saturday of cooking Thai food with my honey. What about you? Are you taking advantage of the long weekend, the weather, and Valentine’s Day to get snowed in good and proper? We’d love to hear about your cooking plans for this winter weekend.

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Have a last-minute hankering for something heart-shaped this Valentine’s Day? Even if you don’t have the right kind of cookie cutter, heart-shaped treats can be yours with this smart tip from Heidi at Food Doodle.

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Happy Valentine’s Day, everyone! Do you have any big plans? If you’re staying in tonight, or simply don’t feel like going out in the cold this weekend we’ve got a few recipes to keep things cozy and romantic. For dinner check out the chili-rubbed ribeye with boozy butter or the Parmesan risotto with roasted shrimp –– you really can’t go wrong with either dish. Finish your meal with an easy, luscious panna cotta or mini goat cheese cheesecake, and remember to top everything off with a rosé Champagne cocktail.

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Q: I just got a Silpat mat. I love it, but how do I clean it? Is there a special technique or are soap and water fine?

Sent by Elise

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Sunday Suppers at Lucques is not the oldest cookbook on my shelf, nor is it the most used. It is, however, one of my most beloved for its tone, for its palate, and for what it has taught me about cooking over the years. Oh, and for that slow-roasted salmon recipe that will never leave my dinner party and brunch rotation. Ever.

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