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Happy holiday weekend, everyone! Popular posts this week on The Kitchn include breakfast recipes for chai-spiced French toast and overnight yeasted waffles, a spirited discussion on whether or not we should all stop saying the word veggies, a tour of Joy Cho’s colorful, whimsical studio kitchenette, why you should have your first cup of coffee later in the morning, and more! Enjoy!

15. What’s the Deal with Cute Paper Straws?
14. Breakfast Recipe: Scrambled Eggs with Goat Cheese, Greek Yogurt & Greens
13. Don’t Forget the Wine! Jacques Pepin’s 5 Habits for Better Cooking
12. How Much Does It Cost To Install a Garbage Disposal?
11. Teach Yourself to Eat More Vegetables by Reorganizing Your Fridge
10. Recipe: Baked Chai-Spiced French Toast

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Happy weekend, fellow cooks! Are you wrapping up Friday in anticipation of three-day weekend? I’m looking forward to an extra day of lazing about, trying some new recipes, and munching toast in bed. What about you? What’s cooking? We’d love to hear all about your menu plans for next week; are you writing up a meal plan this weekend?

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Remember this clever idea to use a magazine file for storing foil and plastic wrap? If the aesthetics of that weren’t to your liking, but the door storage bit was, then this project may be just what you need. Whitney of the blog Shanty 2 Chic built her own door organizer for all her parchment, foil, and plastic wrap boxes. It cost $10 and only took her about 10 minutes, and look how sleek it looks!

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Sarah Copeland has a way of making every recipe she writes seem deeply and immediately exciting. It’s in the way she pulls ingredients together (Plumped plums and lime with oatmeal? Apples and rye pancakes? Asparagus and miso butter? Yes to all of the above), partly in the photos that make me want to nibble the pages, and partly something ineffable that just screams, “Yes. This food, right now. This feels right.” Needless to say, I’m on board with this whole situation.

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• This story starts out as a smirk at the “artisanal toast” craze, but takes a surprising and humane left turn into one woman’s story of staying sane and anchored through food. — Faith
• That time that a wave of molasses flooded Boston and killed 21 people. – Cambria
• Do or don’t on bringing babies to fancy restaurants? – Emma
• New York now has a mayor that eats pizza with a knife and fork. Jon Stewart freaks out. – Ariel
• Scientists are taking a closer look at Prader-Willi syndrome, a rare genetic condition that causes incessant, bottomless hunger. – Anjali

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