Seth is an architect and favors “clean, modern, precise and particular.” His wife Natalie is a floral designer, and leans “more organic and earthy” while still appreciating clean lines. Their two sensibilities meld beautifully in their Presidio Heights, San Francisco kitchen. It has a slightly retro vibe, but still feels fresh.
A pretty awesome game roast! by Guest on Friday, January 10, 2014
Swedish mulled wine, a Chrismas classic!
(this version is for adults only…) by Guest on Friday, January 10, 2014
Alcohol-free version of mulled wine… a Christmas treat for kids of all ages! by Guest on Friday, January 10, 2014
Dairy-free version of a classic dessert… with a twist. by Guest on Friday, January 10, 2014
“How about a nightcap?” We’ve heard these words uttered dozens of times in movies, perhaps most memorably in The Graduate between Ben and Mr. Robinson. But what is a nightcap really, and why doesn’t anyone have one anymore?
Not a bad choice when you feel like having that bun… by Guest on Friday, January 10, 2014
A smashing frittata that can be served at any time of the day with no shame! by Guest on Friday, January 10, 2014
The easiest way to prepare a delicious Mayo! by Guest on Friday, January 10, 2014
A Classic dessert made Paleo friendly! by Guest on Friday, January 10, 2014
