Here at The Kitchn, we endorse the practice of salting pasta cooking water until it ‘tastes like seawater’ which leads us to another important piece of kitchen wisdom: always under-salt your pasta sauce.
Green bean and minced beef stir fry, yellow lentil soup, and a green omelette in today’s Delicious Links.
Is your kitchen feeling blue? While we believe that money can’t buy a happy kitchen, we also know firsthand the lift a little judicious shopping can bring, even during a polar vortex. Here’s some of our favorite blue kitchen gear from Amazon (most is even available on Amazon Prime!) to help boost both the style and function of your kitchen this winter.
The winter doldrums have hit hard in my household. We’re bored and uninspired. We’re restless and itchy. We glower at the kale and turnips that not so long ago were sending us into rapture with their funky and surprising sweetness. Seems like all the tangerines are shriveled and bitter and the cabbage may end up as a soccer ball, kicked up and down some back alley, if it’s not careful.
4.69 / 5 Stars | 45 Reviews
by DINKYPIE
“A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.”
