Q: After much lusting and waiting, I finally purchased a massive 6-quart All-Clad stainless steel sauté pan. I absolutely love it and have been braising, searing, and roasting to my heart’s content. The problem is that my husband hates it! I know Faith has written about her love of the big pan: any tips to help my husband learn to love this pan?
4.6 / 5 Stars | 572 Reviews
by BEAKER1
“Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!”
4.13 / 5 Stars | 19 Reviews
by Jacki Young
“These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please!”
What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
Where would society be without ridiculously cute cats made out of food? NOWHERE that’s where. These accounts on Tumblr, Instagram, Twitter, etc. made us smile, made us think, and of course made us super hungry.
Q: I was vegetarian for 12 years, and vegan for the last 8 of those, but recently made the transition back to eating dairy, eggs, and meats. I’m excited about eating a variety of new-to-me foods, but I’m pretty clueless as to how to handle and cook them, meat in particular.