by Kasperschuur on Monday, December 30, 2013
Mango lime soy smoothie
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Healthy Hash Browns With Chicken-Fry-Up
A healthy, delicious easy to cook hash brown with chicken fry-up for breakfast or lunch. by Guest on Monday, December 30, 2013
Cornbread Stuffing
by VeganMilitaryWife on Monday, December 30, 2013
Skillet bourbon cranberries
by Guest on Monday, December 30, 2013
Sweet Surrender Apple Pie
by Guest on Monday, December 30, 2013
Herbed Carrot Soup
by Guest on Monday, December 30, 2013
Sriracha Lime Chicken
by Guest on Monday, December 30, 2013
rum campari punch
If I were to sum up this year (which I won’t because I’m long-winded enough when describing a single day, it’s terrifying to consider what I could do with 365 of them), after I got past all of the good stuff — and really, it’s been a spectacular year, what with two book tours and several vacations and lots of awesome family time and dinner parties and and and… see, there I go! — I’d admit that at least from the vantage point of trying to relocate recipe ideas from my head to the kitchen to this computer and then onto yours, I’ve somewhat flopped and I have the photo IOUs to prove it. Would you like a tour?
For example, I’ve been meaning to tell you about Blistered Green Beans ever since my cookbook went to print and I realized I’d completely forgot to include this as a recipe. It was meant to go as a quick-side to the flat roasted chicken. I’m sorry.
… Read the rest of rum campari punch on smittenkitchen.com
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10 Things You Loved in September — The Kitchn’s Best of 2013
What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In September it was very real, very sad desk lunches, and tips from a recovering lunch buyer on how to actually pack a lunch every day. There were 75 ideas for quick pantry-fueled dinners, three ways to bake a potato, and a glamorous kitchen we all loved.
15 Kitchen Shortcuts That Will Change the Way You Cook — The Kitchn’s Best of 2013
Knowing a couple shortcuts in the kitchen will usually save you either money or time (sometimes even both). This year we discovered a few great ideas to keep in your back pocket, including scooping ice cream ahead of time for a party, and the quickest, easiest way to slice a bunch of cherry tomatoes.