4.6 / 5 Stars | 572 Reviews
by BEAKER1
“Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!”
4.13 / 5 Stars | 19 Reviews
by Jacki Young
“These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please!”
What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
Where would society be without ridiculously cute cats made out of food? NOWHERE that’s where. These accounts on Tumblr, Instagram, Twitter, etc. made us smile, made us think, and of course made us super hungry.
Q: I was vegetarian for 12 years, and vegan for the last 8 of those, but recently made the transition back to eating dairy, eggs, and meats. I’m excited about eating a variety of new-to-me foods, but I’m pretty clueless as to how to handle and cook them, meat in particular.
This year marked the launch of our Gatherings from The Kitchn series, where every month we shared a real-life party we (the editors) hosted in our own home. There was Faith’s polenta party, Anjali’s backyard movie party, Emma’s beer-bottling party, and of course as you just saw, my own winter cocktail party — among many others. Part of why we started doing these parties this year is that we wanted to show you, our readers, that it’s possible to throw beautiful, delicious, fun parties all without breaking the bank.
For each party we offered a set of tips to help you do it yourself. From how to throw a party in a small apartment to how to create a great dinner party atmosphere, here’s a look back at all our advice:
