So, we’ve showed you how to choose a turkey, and how to roast it. But how to carve it? In this quick video, Maxwell Ryan, our cofounder and CEO, shows you how to slice up that big bird! He gets it all done in just one minute thanks to the magic of video (it’s ok if it takes you a little longer!). One minute, five minutes, ten minutes — it doesn’t really matter how long it takes to carve the turkey; but in the end, we think this tutorial will help it go just a bit smoother.

Ready to get your carving skills on? Follow along!

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This Thanksgiving when you share your mashed potatoes and pumpkin pie with your friends and family, be sure to share some with us! We’d love to see what you’re making this year. Read more on how to share your delicious photos, and how to ask any last minute questions on The Big Day.

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For new cooks, the world is their oyster. (They might not know how to shuck it yet, but they’ll get there.) To do that, they need the right tools, so we’ve compiled a list of classic yet inexpensive items for new cooks that we think will have a big impact on their cooking life. You won’t find a KitchenAid mixer or All-Clad pans on this list (great as they are), but you will find an affordable chef’s knife, a use-it-forever set of measuring cups, and an olive oil that’ll blow their mind — all tools to get a new cook going in the kitchen.

Read on for our first gift guide of the season, and see our holiday sweepstakes — your chance to win a little help for buying your holiday gifts this year.

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An apple galette with salted caramel, brown butter Brussels sprouts pasta with hazelnuts, and a persimmon, pomegranate, and ricotta salad in today’s Delicious Links.

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