Light Fall Soups, Dutch Oven Recipes, Magical Cauliflower, No More Almond Milk, and a Surprising Place to Chill Drinks — Most Popular Posts Published November 10 – 16

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Happy Saturday! Popular posts this week on The Kitchn include eight light soups perfect as a starter Thanksgiving course, how to make meatloaf from scratch, five gorgeous dutch ovens (and recipes to go with them!), and the funniest, craziest food blog of all time. Enjoy!

15. Chicken, Turkey, Steak, and Pork: 7 Tutorials to Help You Cook Perfect Meat
14. Out of Fridge Space Before a Party? A Surprising Spot to Chill Your Drinks
13. What Do You Serve an Impromptu Guest?
12. 8 Light & Lovely Fall Soups to Begin Your Thanksgiving Meal
11. Quick Dinner Recipe: Greek Pasta with Lamb, Zucchini, and Feta
10. Nigel Slater’s (Short and Charming) 5 Essentials for the Home Cook

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What’s Cooking This Weekend? — Weekend of November 16-17, 2013

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A Visit With a Cheesemaker in Tuscany: Francesco of I Due Falcetti

The past few days have been wet, cold, and blustery in my neck of the woods. The best meal I ate all week ranged through hearty, simple fare of warm lentil salad, butternut squash soup, and a dish of rice pudding; and my cooking this weekend is going to continue in that theme. I’m thinking about homemade spaghetti sauce, and a big salad of fennel and olives. What about you? What has you dreaming of the kitchen today?

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Great Idea: Turn Your Chemex Into a Vase for a Vibrant Floral Centerpiece

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Do you have a Chemex? If you do, you probably have no desire to use it for anything other than what it’s meant for: making a delicious cup of coffee. However, if you can spare it for a time and are in need of a lovely vase for a floral arrangement, you can get both in this easy tutorial from floral designer and stylist Kiana Underwood.

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