Meatloaf to nutloaf and everything in between — we’ve got your winter comfort food covered this week! If you’re craving something creamy and rich, definitely take a look at that poppy seed chicken casserole. So good! Porcini-stuffed pork chops also make a surprisingly quick dinner while our quinoa bake with creamy winter squash is the perfect vegetarian main dish. No matter what your dinner plans may be, pour yourself a pomegranate gin fizz and raise a glass to the weekend.
The cat shaped cutout below the sink just kills me. I stumbled across it this morning, and from there I was on a search to see what other kitchen built-ins devoted owners had devised for their pets. From dog bowls in the island to a kitty hideaway in the cabinet, here are 10 ways your pet can find a home in your kitchen:
Lots of pre-Thanksgiving goodies for you this morning! From this time last year on The Kitchn, we have a step-by-step guide to turkey stuffing, all kinds of breads for your Thanksgiving table, ideas for make-ahead dishes to freeze for later, and some tools to make your Thanksgiving prep oh-so-much easier. Take a look!
4.13 / 5 Stars | 8 Reviews
by HYSOCIETY
“This one-step soup is full of broccoli and chicken seasoned with basil, oregano, rosemary and a hint of garlic.”
Who: Francesco Bagnoli
What: Cheesemaker
Where: Lamporecchio, Tuscany, Italy
A few months ago I found myself in Italy at the top of a hill at dusk, surrounded by olive trees and nibbling fresh cheese made by a blonde curly-haired man straight out of a Renaissance painting. “Is this heaven?” I pondered. There is something truly idyllic about I Due Falcetti, a small artisanal cheesemaking operation in Tuscany run by Francesco Bagnoli.
Here I give a peek into how Francesco makes his delicious cheese, a process full of passion and expertise which is characteristic of so many artisanal food products in Italy.
