Poppy Seed Chicken is an old Southern standby, just pure comfort in casserole form. I can’t think of a more satisfying childhood memory than enjoying a big helping it on a chilly winter night. I must admit that it’s been years since I last tasted my mom’s version but something about this latest cold front spurred me to bring it out for a spin.
Chocolate Bouchon or Chocolate Corks are small chocolate dessert that are delightful and can be served with confectioner’s sugar, chocolate sauce,… by Gemma on Thursday, November 14, 2013
These little cakes are a cross between a biscuit and a scone and are traditionally made for All Soul’s Day, which is on the 2nd of November. Packed… by KarenBurnsBooth on Thursday, November 14, 2013
by FlavourFullPress on Thursday, November 14, 2013
4 / 5 Stars | 4 Reviews
by SANDREL
“Chicken gizzards stewed with ramen flavor mix which forms a tasty gravy, then served hot over cooked ramen noodles.”
by Guest on Wednesday, November 13, 2013
When my husband had a bit of, uh, bonus awesome free time on his hands this summer, he got into the curious habit of running while not being chased*, which led to him taking part in his first 5K a few weeks ago. To celebrate, we had people over for a little New York brunch (that is, bagels and lox, no, not homemade, not when they’re this good) back at our apartment, and, still trying to dig out from under our overzealous apple-picking, I made apple cinnamon buns. I didn’t think they were a big deal; I mean, they were good, just your standard cinnamon bun with two apples, diced small, scattered over the filling but it turns out, you cannot causally mention homemade apple cinnamon buns on the internet without causing a RECIPE PLEASE ruckus. I should know this.
I really had full intentions of sharing the recipe (though technically, I just did) but you see, the only thing more worrisome than having more apples than one can fit in their apartment is The Day The Apples Run Out, and that happened before I had a chance. And as they did, October became November and I started getting Thanksgiving on the brain, which basically leads to me bringing absurd, barely haul-able hauls of various winter squash, cabbage, brussels sprouts, potatoes, and baskets of fresh cranberries home with exactly zero recipe agenda for them. [This morning’s repeat haul is currently glaring at me from the dining table as if to say, Shouldn’t you be getting to work on us and not talking to your friends inside your laptop again? Such nags!]
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