Who cooks and eats here: Krista and Lorenzo Ricchi
Where: Florence, Italy
Rent or Own? Rent
Krista, an American lifestyle-travel-blogger-expat, lives with her Italian husband in a cozy yet elegant apartment in the Santa Croce neighborhood of Florence. Their kitchen is typical of European rentals; it sits flush against one wall of the living/dining room. However, there is a lot more style and functionality going on here than in most of the apartments I’ve rented in in the US!
A vegan pesto sauce with a hearty dose of spinach. by Guest on Tuesday, November 12, 2013
by mlierman on Tuesday, November 12, 2013
In my husband’s words, “Chocolate peanut butter goodness.” by Guest on Tuesday, November 12, 2013
Roughly once a year — right about now, as it so happens — I get a sudden and very urgent hankering for meatloaf. One day, it’s stuffed squash and warm grain salads and beef stews, and the next day, all I can think about is meatloaf. Tender, savory bites of meatloaf glazed with (yes, of all things) ketchup. If you have been scarred by dry or tasteless meatloaf in a past life, it’s time to revisit this classic. Here’s how to make the most tender, most tasty meatloaf you can imagine.
