As you’ve probably heard, this holiday season includes the once-in-a-lifetime convergence of Thanksgiving and the first day of Hanukkah, an occasion more popularly known as Thanksgivukkah. Cooks all over the country are embracing the opportunity to mix the traditional foods of two holidays on one table, and this week we are sharing Thanksgivukkah recipes and ideas from our favorite chefs and cookbook authors.
Today David Tanis, author of One Good Dish, gives us a glimpse of the small but elegant dinner he is planning and shares his recipe for crispy potato galettes, his twist on the traditional latke.
