The cat shaped cutout below the sink just kills me. I stumbled across it this morning, and from there I was on a search to see what other kitchen built-ins devoted owners had devised for their pets. From dog bowls in the island to a kitty hideaway in the cabinet, here are 10 ways your pet can find a home in your kitchen:
Lots of pre-Thanksgiving goodies for you this morning! From this time last year on The Kitchn, we have a step-by-step guide to turkey stuffing, all kinds of breads for your Thanksgiving table, ideas for make-ahead dishes to freeze for later, and some tools to make your Thanksgiving prep oh-so-much easier. Take a look!
4.13 / 5 Stars | 8 Reviews
by HYSOCIETY
“This one-step soup is full of broccoli and chicken seasoned with basil, oregano, rosemary and a hint of garlic.”
Who: Francesco Bagnoli
What: Cheesemaker
Where: Lamporecchio, Tuscany, Italy
A few months ago I found myself in Italy at the top of a hill at dusk, surrounded by olive trees and nibbling fresh cheese made by a blonde curly-haired man straight out of a Renaissance painting. “Is this heaven?” I pondered. There is something truly idyllic about I Due Falcetti, a small artisanal cheesemaking operation in Tuscany run by Francesco Bagnoli.
Here I give a peek into how Francesco makes his delicious cheese, a process full of passion and expertise which is characteristic of so many artisanal food products in Italy.
Poppy Seed Chicken is an old Southern standby, just pure comfort in casserole form. I can’t think of a more satisfying childhood memory than enjoying a big helping it on a chilly winter night. I must admit that it’s been years since I last tasted my mom’s version but something about this latest cold front spurred me to bring it out for a spin.
