Healthy Desserts: Vegan Carrot Cake
A Small & Swanky Thanksgiving, Potatoes for Dinner, and What to Do When a Friend Asks You To Pay for Thanksgiving — Most Popular Posts Published November 3 – 9
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Happy Saturday, everyone! Popular posts this week on The Kitchn include a spirited discussion on what to do when a friend asks you to pay for Thanksgiving, a look at Faith’s small and swanky Thanksgiving dinner, the difference between corn syrup and high-fructose corn syrup, and Isa Chandra Moskowitz’s five essentials for wildly delicious weeknight meals. Enjoy!
15. How to Make a Thanksgiving Centerpiece (And Eat It Afterwards)
14. Corn Syrup vs. High-Fructose Corn Syrup: There Is a Difference
13. Side Dish Recipe: Smoky, Lemony Shredded Brussels Sprouts
12. How To Make Whipped Cream
11. Kitchen Before & After: A Battered Old Kitchen Gets a Lovely Traditional Update
10. Recipe: Cocoa & Toast Bread Pudding
Low-Fat Recipes: Red, White, and Blueberry Fruit Salad
4.52 / 5 Stars | 21 Reviews
by ManassasMa
“The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.”
Low-Fat Recipes: Red, White, and Blueberry Fruit Salad
4.52 / 5 Stars | 21 Reviews
by ManassasMa
“The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.”
Low-Fat Recipes: Red, White, and Blueberry Fruit Salad
Low-Calorie Recipes: Roasted Red Pepper and Tomato Soup
Healthy Makeover Recipes: Healthier Roasted Pork Loin
Healthy Appetizers: Alicia’s Italian Nachos
What’s Cooking This Weekend? — Weekend of November 9-10, 2013
Happy weekend everyone! What’s cooking? I hope you enjoyed our big Thanksgiving feature this past week — it’s so much fun to start thinking about the holidays. I hope you have good plans for your kitchen this weekend; is there a Sunday roast in your near future? Or a pot of butternut squash pasta? We’d love to hear what’s on your menu this weekend.