Low-Calorie Recipes: Chicken Broth in a Slow Cooker
How To Sear Meat Properly — Cooking Lessons from The Kitchn
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Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level. This is the flavor that makes us want to lick our plates clean. No sear, no plate-licking good times. Here’s how to do it.
10 Reasons to Break Out the Slow Cooker — Recipes from The Kitchn
This is the best time of year to take your slow cooker down from the shelf and put it to work. Our days are as busy as ever, and the slow cooker offers a hot, fragrant meal that’s ready when we walk in the door, meals like tacos with tender barbacoa beef, a bowl of curried vegetable stew, or even beef shanks in red wine for a slow-cooked date night.
Slow Cooker Recipe: Cheesy “Baked” Spinach & Mozzarella Rigatoni — Recipes from The Kitchn
Want to throw all of your ingredients into a pot, walk away, and return to a cheesy, piping hot dinner? Yep, me too. A slow cooker makes easy work of “baked” pasta, minus the bake.
Baked Rice Paper Dumplings with Mushroom Filling
Baked dumplings made using rice paper by Guest on Monday, October 21, 2013
Low-Fat Recipes: Mushroom Burgers
4.25 / 5 Stars | 43 Reviews
by Barbara Harris
“Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.”