4.65 / 5 Stars | 81 Reviews
by CAROL46
“Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.”
Low-Fat Recipes: Chicken Chili Soup
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MyPlate Recipes: Tuscan Chard and Cannellini Bean Soup
Low-Calorie Recipes: Tofu Creamed Spinach
Healthy Desserts: Chloe’s Quick Fruit Salad
Vegan Slow Cooker Recipes, a Fall Pumpkin Carving Party, a Pantry Makeover, and Five Essentials for Slow Cooking — Most Popular Posts Published October 20 – 26
Happy Saturday, folks! Popular posts this week on The Kitchn include a behind-the-scenes look at Anjali’s pumpkin carving party, 10 awesome vegan slow cooker recipes, a tour of a warm, welcoming kitchen in The Hague, and how to cook beans in the slow cooker. Enjoy!
15. A Side Dish Recipe for Burgers: Slow-Cooked Cider Beans
14. Kathy Hester’s 5 Essentials for Fun, Healthy, and Delicious Slow Cooking
13. How To Sear Meat Properly
12. Beyond Brats: Four Slow Cooker Recipes That Feature Beer
11. Think Like a Caterer: Expert Advice for Hosting a Stress-Free, Stylish Party
10. 10 Awesome Vegan Recipes for the Slow Cooker
Low-Fat Recipes: Horsey Parsnip Puree
3.63 / 5 Stars | 7 Reviews
by Fight the Fat Foodie
“The puree was smooth and tasted very rich, even though it wasn’t. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.”