A delicious and satisfying recipe that is healthy and tasty; the calorie count per serving is 220 calories, but if using a crumpet in place of a… by KarenBurnsBooth on Saturday, October 5, 2013
These savory muffins make a great grab-and-go breakfast or snack, especially if you have dietary restrictions or just don’t like sweets for… by Claire on Saturday, October 5, 2013
4.17 / 5 Stars | 5 Reviews
by GRWightman
“Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.”
I’m ready to welcome October with open arms — are you? I have a few crisp apples sitting on the counter, so I’m thinking about a weekend repeat of this glorious breakfast, and stir-fried bitter greens with a pork chop for dinner. What about you? What are you cooking? Are you heading into a deep clean for The Kitchn Cure (think about how good it will feel afterwards!). What’s happening in your kitchen this weekend? We’d love to hear all about it.
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Reader Pamela of the blog Sweet Peach wrote us today to share some “cute chickens” she recently photographed, and when I opened up the link, my jaw dropped. My friends, this chicken goes so far beyond cute. Here’s your dose of Friday chicken splendor.
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Day 5 Task: Restock ingredients
I knew what I wanted to do for this task right from the start. Since moving, my mortar and pestle has sat, unused and sad-looking, on my pantry shelf. Well, ok. If I’m being totally honest, it sat, unused and sad-looking, in my old apartment, too. I know that freshly ground spices are on a totally different planet than their pre-ground counterparts. For awhile I lived near a food co-op and got little bags of freshly ground spices when I needed them, but now I need to bring all that work back in-house. I need to buy a few whole spices. I need some spice advice.
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