Low-Calorie Recipes: Scalloped Corn and Broccoli
Healthy Desserts: Pears Panos
Healthy Breakfast and Brunch: Flax Seed Smoothie
A Spare Ladle, a Plastic Cake Cutter, and a Dead Plant All Walk Into a Bar… — Liveblogging The Kitchn Cure Fall 2013
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Day 3 Task: Declutter appliances, gadgets, and tools
The third task arrived, and I approached it with trepidation after my bruising experience in the pantry on Day 2. On the surface all looked well, since I cleared out most extraneous tools and gadgets before I moved back in June, but I was taking nothing for granted. I knew my drawers had gotten a little messy, and there were a few crumbs in with my silverware. Would I find a horrible spill in the bottom of a cabinet? A broken piece of equipment? Three whisks too many? No, none of those things… although I did find a dead plant.
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What is the Best Way to Clean Vegetable Scrub Brushes? — Good Questions
Q: What’s the best way to clean scrub brushes? I have a Chef’n PalmBrush, and I use it to scrub a lot of root vegetables, like beets and potatoes. I usually just toss it in the dishwasher, but the last time I used it, I could smell a faint soap scent. Should I try a different method to get it clean?
Sent by Ashley
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Why I Love the Wines of Alto Adige — Where Wine Is Made
Back in 2008 I posted about the wonderful wines of the Alto Adige -– the breathtakingly beautiful region nestled beneath the snow-capped Italian Alps, just south of Austria. In mid-September I was fortunate enough to revisit the area. Once more I was captivated not just by its picture postcard beauty, but by the diversity and deliciousness of its wines –- an authentic expression of Alpine purity and focus.
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Low-Fat Recipes: Pickled Asparagus II
4 / 5 Stars | 6 Reviews
by JOHNNYDEEZ
“Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.”