Healthy Breakfast and Brunch: Jo-Ann’s Power Bars
Washing-Up Buddha, Revisited — Weekend Meditation
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Way back in February of 2008, I wrote Washing-Up Buddha, my first Weekend Meditation for The Kitchn. It’s been years since I’ve revisited that post, so I took another look this morning just to see what I was up to back then. I had long forgotten what I wrote and I was a little worried. Would I find that I feel differently than I did then? Did I say something I wished I hadn’t? Have I changed a lot or maybe not enough?
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Low-Fat Recipes: Applesauce
4.55 / 5 Stars | 94 Reviews
by Rachel
“Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.”
MyPlate Recipes: Colleen’s Slow Cooker Jambalaya
Low-Calorie Recipes: Ropa Vieja in a Slow Cooker
Healthy Desserts: Banana Custard Scrunch
Healthy Breakfast and Brunch: Quick Start Breakfast Drink
Freezing Cookie Dough, a Floating Kitchen, Microwave Mug Cakes, the Mason Jar Blender Trick & Desserts to Know By Heart — Most Popular Posts Published September 22 – 28
Welcome to the weekend! We hope you’re enjoying lovely Fall weather wherever you are. Popular posts this week on The Kitchn include three ways to soften butter quickly and easily, a tour of a floating houseboat kitchen in Amsterdam, how to make perfect chocolate pudding from scratch, a look at whether cold eggs make a difference in baking, and more. Enjoy!
15. How To Freeze Cookie Dough
14. Jeni’s Ice Creams to Kim Boyce’s Bakery: 10 Entrepreneurs Share Their Sweet Stories
13. 3 Ways to Soften Butter Quickly and Easily
12. Gluten-Free Dessert Recipe: No-Bake Sesame Coconut Ginger Cookies
11. Wendelien’s Floating Kitchen
10. Weeknight Recipe: Baked Apples Stuffed with Oatmeal & Spiced Brown Sugar
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Low-Fat Recipes: Ty’s Barbequed Chicken
4.39 / 5 Stars | 100 Reviews
by Tammy Yerke
“This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.”