Low-Calorie Recipes: Orange Marinated Pork Tenderloin
Healthy Breakfast and Brunch: Groovie Smoothie
What’s Cooking This Weekend? — Weekend of September 28-29, 2013
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Happy weekend everyone! I spent much of the week in Montreal; I’m looking forward to bringing you a taste next week of some of the great food I got to experience. What about you? Are you taking advantage of cooler fall weather to get outdoors? Are you cooking a pot of soup, or making a last batch of jam? Tell us —we’d love to hear what’s cooking in your kitchen this weekend.
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10 Weekend Reads from The Kitchn: The Maple Syrup Heist Movie & a History of the Scotch Egg — What We’re Reading
Ten reads to bookmark for this weekend, reads to make you think, make you laugh, make you hungry.
- Finally! Science explains why babies are so very edible. – Anjali
- I ate silver dollar-sized socca at FoodLab in Montreal this week, and then lo and behold Heidi posts a recipe. – Faith
- Jason Segel + maple syrup hijinks — this will be nothing but awesome. – Emma
- Twitter’s best reactions to the “300 Sandwiches” Story in the NY Post #300feministsandwiches – Ariel
- The new Sebastian Conran Universal Expert line at West Elm has so many great kitchen items. – Cambria
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Banana Bread, Gooey Chocolate Cobbler, Oatmeal-Stuffed Baked Apples, Chocolate Layer Cake & How to Make Crêpes — New Recipes from The Kitchn
How’s your sweet tooth feeling? In need of a fix? Excellent. This week, we shared all our favorite quick weeknight desserts, from warm banana bread and a retro-inspired gooey chocolate cobbler to a double chocolate stout ice cream float and baked apples stuffed with oats and brown sugar. So many ways to satisfy your post-dinner sugar cravings. Go on — take your pick!
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Martha Stewart’s Cakes — New Cookbook
When offered cake, my policy is to always say “yes.” And when Martha Stewart offers a book of her best layer cakes, quick breads, and bundt cakes, you best believe I am jumping up and down with both hands in the air. With fall officially here, my baking switch has been flipped and I am all about butter, sugar, and eggs. Martha’s new book has arrived right on time.
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A Kitchen Space Saver: The Door-Mount Cutting Board from Rev-A-Shelf — Small Space Living
Where do you store your cutting boards? I have mine propped up in the area between my stove and the refrigerator. It works, but it also takes up precious counter space. Sound familiar? Then maybe we both need to hang our cutting boards instead!
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7 Simple Tips to Create a Great Cheese Plate
Do you technically love the idea of a cheese plate for dessert, but find yourself staring blankly in the cheese department, overwhelmed by the sights, sounds…and prices? Never fear, here are seven tips to help compose a plate that’s delicious without breaking the bank.
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So Tired of Pasta! What Recipes Can I Cook With Just Two Burners? — Good Questions
Q: I am a graduate student and just moved to a new apartment that doesn’t have an oven. Unfortunately, most of the easy, cheap meals that are staples for me involve roasting or baking. I am having some trouble getting creative with the new school year already in full swing, and I have been living on a diet of (what else?) pasta. Help!
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