by Claire on Wednesday, September 25, 2013
Herbed Lemon Bars with Rosemary Shortbread
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The 60th Anniversary of Masters of Wine (And Why There Are Only 312 Of Them!)
I digress from my usual Wednesday column this week to tell you a little about my week in London last week. You see, 2013 marks the 60th anniversary of the Masters of Wine title. I became a Master of Wine (MW) in 2011.
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What Are Some Make-Ahead Vegetarian Finger Foods for a Psychic Party? — Good Questions
Q: I am hosting a psychic/medium party for 6 people. Can you suggest a menu where I can make most of it in advance? Looking for easy vegetarian finger foods (though fish is okay). Thanks!
Sent by Renee
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Jollof Rice
Jollof rice is arguably the most popular dish in West Africa as a whole. Although it has its origins from Senegal/Gambia, it is also home to… by Guest on Wednesday, September 25, 2013
Low-Fat Recipes: Zucchini Cookies
4.3 / 5 Stars | 145 Reviews
by Marian
“Spicy drop cookies with a soft moist texture that are made with zucchini and raisins. ”
MyPlate Recipes: Byrdhouse Marinated Tomatoes and Mushrooms
Low-Calorie Recipes: Hot and Sour Chinese Eggplant
Healthy Desserts: Juicy Fruit Salad
Healthy Breakfast and Brunch: Purple Monstrosity Fruit Smoothie
Grainne and Ian’s Glorious Scottish Kitchen — Kitchen Spotlight
Grainne and Ian live in a 1910 Edwardian terraced house in Edinburgh, Scotland with fireplaces (plural), high ceilings, wonderful wood floors and built-ins, and oh right — a fabulous, antique-filled kitchen that opens out to a garden. Sigh.
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