by Sarah on Sunday, August 18, 2013
Roast cauliflower with Parmesan, chilli and lemon
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Blueberry Crumb Bars
A yummy, quick and easy dessert that uses in-season berries. by FoodFolksandFun on Sunday, August 18, 2013
Ginger and Clementine Infused Iced Green Tea
This refreshing and light green tea is simple to make and delightful sweetened or unsweetened. by Guest on Sunday, August 18, 2013
Basil Infused Green Tea with Watermelon and Basil Ice Cubes
This basil infused green tea is sweetened with fresh watermelon juice and Watermelon and Basil ice cubes. It is refreshing and delicious, and the ice… by Guest on Sunday, August 18, 2013
Soft Root Beer Caramel Candy Recipe
These Root Beer Caramels almost taste like a root beer float! They are very chewy but soft too! by Guest on Sunday, August 18, 2013
Mango Cake
by Oscarsmum on Sunday, August 18, 2013
Low-Fat Recipes: Fresh Salsa I
4.54 / 5 Stars | 237 Reviews
by Kaylene Dow
“This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.”
Tips to Preserve Fruits and Veggies Without Canning, How To Keep Guacamole Green, and the Small Cool Kitchen Winners! — Most Popular Posts Published August 11 – 17
Happy Saturday! Taking a little time to read and relax this morning? Then catch up on all the posts that had readers talking this week, including 10 must-see food vines, how not to die from botulism, the best way to spend a little money at Williams-Sonoma, and a cool tip to keep guacamole green. Enjoy!
15. What’s the Best Way to Spend $25 at Williams-Sonoma?
14. 10 Crazy Food Vines You Need to See
13. Mari and Adam’s Colorful Craftsman Kitchen
12. Recipe: Sun-Dried Tomato and Pesto Rolls
11. How To Be Ready for Anything
10. 5 Essentials for Solo Cooks from Joe Yonan
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Low-Fat Recipes: Alfredo Light
4 / 5 Stars | 238 Reviews
by Dorothy
“Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish!”
What’s Cooking This Weekend? — Weekend of August 17-18, 2013
Happy weekend! Are you getting ready for back-to-school time? Spending one last weekend at the beach? I’m dreaming of this clam chowder Sara Kate shared this week, and of fresh summer jam. What about you? What’s piqued your hunger to cook this week? We’d love to hear all about your cooking plans this weekend!
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