Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of my favorite dishes in the whole world is Mexican octopus salad, or “ensalada de pulpo”, with fresh tomatoes, cucumbers, cilantro, and chiles. It’s fabulous as a side or topped over tacos or tostadas. It’s been on my list of things to make for years, but octopus isn’t exactly easy to find at the local markets around here. Lo and behold last week they appeared at the Whole Foods down the street, woo hoo! Thank you Whole Foods, for encouraging the adventurous among us.

Continue reading “Octopus Salad (Ensalada de Pulpo)” »

Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of my favorite dishes in the whole world is Mexican octopus salad, or “ensalada de pulpo”, with fresh tomatoes, cucumbers, cilantro, and chiles. It’s fabulous as a side or topped over tacos or tostadas. It’s been on my list of things to make for years, but octopus isn’t exactly easy to find at the local markets around here. Lo and behold last week they appeared at the Whole Foods down the street, woo hoo! Thank you Whole Foods, for encouraging the adventurous among us.

Continue reading “Octopus Salad (Ensalada de Pulpo)” »

Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of my favorite dishes in the whole world is Mexican octopus salad, or “ensalada de pulpo”, with fresh tomatoes, cucumbers, cilantro, and chiles. It’s fabulous as a side or topped over tacos or tostadas. It’s been on my list of things to make for years, but octopus isn’t exactly easy to find at the local markets around here. Lo and behold last week they appeared at the Whole Foods down the street, woo hoo! Thank you Whole Foods, for encouraging the adventurous among us.

Continue reading “Octopus Salad (Ensalada de Pulpo)” »

Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of my favorite dishes in the whole world is Mexican octopus salad, or “ensalada de pulpo”, with fresh tomatoes, cucumbers, cilantro, and chiles. It’s fabulous as a side or topped over tacos or tostadas. It’s been on my list of things to make for years, but octopus isn’t exactly easy to find at the local markets around here. Lo and behold last week they appeared at the Whole Foods down the street, woo hoo! Thank you Whole Foods, for encouraging the adventurous among us.

Continue reading “Octopus Salad (Ensalada de Pulpo)” »

Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of my favorite dishes in the whole world is Mexican octopus salad, or “ensalada de pulpo”, with fresh tomatoes, cucumbers, cilantro, and chiles. It’s fabulous as a side or topped over tacos or tostadas. It’s been on my list of things to make for years, but octopus isn’t exactly easy to find at the local markets around here. Lo and behold last week they appeared at the Whole Foods down the street, woo hoo! Thank you Whole Foods, for encouraging the adventurous among us.

Continue reading “Octopus Salad (Ensalada de Pulpo)” »

Have you ever tried octopus? It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid. One of my favorite dishes in the whole world is Mexican octopus salad, or “ensalada de pulpo”, with fresh tomatoes, cucumbers, cilantro, and chiles. It’s fabulous as a side or topped over tacos or tostadas. It’s been on my list of things to make for years, but octopus isn’t exactly easy to find at the local markets around here. Lo and behold last week they appeared at the Whole Foods down the street, woo hoo! Thank you Whole Foods, for encouraging the adventurous among us.

Continue reading “Ensalada de Pulpo (Octopus Salad)” »

Affogato: the simple, Italian dessert couldn’t be better for the last days of summer. Creamy cool ice cream paired with hot espresso means a perfect combination of bitter coffee and sweet ice cream, hot and cold. And why not try it with tea?

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Q: I cooked several pounds of beef brisket in my teflon-coated roasting pan at 350 degrees for 3 hours. When it was done and I was removing the meat, I noticed flaking of the teflon, which is now in the food. Is it safe to serve or do I need to toss the whole roast and pan?

Sent by Fran

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Fig season can be finnicky. Here in Seattle, figs often have a quick appearance in late June, disappear rapidly, and then come back for a real showing right about now, in mid- to late-August through early October. And around this time I’m bombarded with things I want to do with them, from savory chutneys to sweet galettes and salads. I generally buy more than I know what to do with out of pure excitement. Which begs the question: do you prefer sweet or savory recipes when it comes to fresh figs?

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4.29 / 5 Stars | 184 Reviews

by LONBINDER

“Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.”

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