Warm and spicy roasted cheery tomato soup. by Guest on Thursday, August 22, 2013
Spicy Roast Tomato Soup
Reply
almond-crisped peaches + uk book tour
I hope, if we are going to continue to be good friends, that we can have an implicit understanding that there is no such thing as too many peach recipes. Not in July, not in August, not in New York, which grows surprisingly good peaches for a Yankee. And I know that as a writer and food person, I’m supposed to be on the lookout for my crutches, my overused ingredients. I should probably lay off the tomatoes, the caramelized onions, the feta, Dijon, strawberries, green beans, white beans and butternut squash. Sheesh, I should show some range! Maybe I will, you know, after peach season is over. Because I’m not done with them yet. I’m not done with summer yet. Maybe it’s this mild August we’ve been having or, I confess, the not-supposed-to-be-but-kinda-has-been fun of having a husband out of a job for the last few months, but once you become a summer person, it’s hard to react with anything but venom when you spy apples and butternut squash at the farmer’s market before Labor Day, as I did this week. How gauche!
But, you know, September’s not going to be too terrible. School resumes, which is pretty awesome if you’re three-going-on-four, we’ll all be back to the grind (sigh/yay) and oh, there’s this little trip I’m taking across the pond for a UK book tour.
… Read the rest of almond-crisped peaches + uk book tour on smittenkitchen.com
© smitten kitchen 2006-2012. |
permalink to almond-crisped peaches + uk book tour | 84 comments to date | see more: Announcements, Crumbles/Crisps, Gluten-Free, Peach, Photo, Summer
Chickpea (Garbanzo) Burgers
by VeganMilitaryWife on Thursday, August 22, 2013
Prosecco and elderflower sorbet
by Guest on Thursday, August 22, 2013
Quinoa Tabbouleh Salad
by VeganYumminess on Thursday, August 22, 2013
Low-Fat Recipes: Slow Cooker Chicken Creole
4.15 / 5 Stars | 205 Reviews
by MARY MOON
“The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It’s perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.”
A Personal & Joyful German Kitchen — Kitchen Spotlight
Mireille and Simon have only one rule when it comes to decorating their Berlin apartment: everything in their home has to have personal meaning and/or bring them joy in some way. Their kitchen is one example: a DIY labor of love, it’s filled with thrifted collectibles, IKEA pieces, and one special detail that showcases their love of entertaining…
     |
Do You Know a Good Recipe for Hoboken Ice Cream Soda? — Good Questions
Q: Hoboken ice cream sodas were my favorite back in the fifties and sixties. My favorite place to have this was Hicks on 49th Street around the corner from Saks in New York City. Do you have a recipe? I would love to hear about it.
Sent by Nancy
| |
What Summer Foods Have You Obsessed?
Recent cooler temperatures in the Midwest have me dreaming of the fall to come, but I’m still trying to get my fill of my favorite summer food: baby dill pickles. Because everything tastes better in miniature.
| |
Low-Fat Recipes: Microwave Corn on the Cob
4.66 / 5 Stars | 304 Reviews
by Cheri Weiner
“This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.”