Finally a great Paleo tortilla that can hold up to a hearty chicken enchilada filling. Yum! by SweetPaleo on Thursday, July 11, 2013

4.67 / 5 Stars | 21 Reviews

by Behr

“Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!”

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In summer months, a cheese platter can play a unique role. Rather than taking the typical approach and turning cheese into a centerpiece, make summer fruit the star, with only a cheese or two as support. 

If you choose your cheese properly, you can showcase the best stone fruit in an entirely delicious — and simple — way.

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For my husband, vacation means one thing: Time away from the city, preferably in mountains that have views of the sea and the smell of sage. Last summer we decided to go whole hog and guzzle up the concentrated beauty of northern California, with a swing through Big Sur, quite likely one of the most extravagantly lovely places in the world. And there I met my Vacation Scone, the scone for weekend mornings and special breakfasts, the scone that doesn’t pretend to be anything more or less than a massive fluffy treat, craggy and crisp, laden with summer fruit and stained with juice. 

If you’re going to make just one scone, let me explain why this should be the one. 

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My French mother-in-law is quite a cook. Over the years, I’ve asked for her recipes, but she cooks mostly from memory. I’ve tried to look over her shoulder and take notes, but she’s too quick. When I want to know how she does it, I go to the source, Larousse Gastronomique. I’ve eaten clafoutis in many forms. (Please don’t tell my mother-in-law, but I’ve made it with ripe summer peaches before. Delicious!) No matter how many variations I try, the classic, with unpitted cherries, remains a favorite. More

by Guest on Wednesday, July 10, 2013

4.15 / 5 Stars | 10 Reviews

by Kathleen White

“This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.”

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Come July and our refrigerator starts to overflow with zucchinis from the garden. It really is the land of plenty during these summer months. My zucchini radar bursts into action, homing in on any recipe with zucchini in it that sounds palatable. So when my friend Katie told me about the turkey zucchini burger recipe she makes from the drop-dead-gorgeous cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi I couldn’t wait to try it.

All I can say is WOW. This really is one of the best burger recipes I’ve ever encountered. You know how turkey burgers can sometimes be on the dry side? The shredded zucchini added to the mix makes these turkey burgers incredibly moist. Both turkey and zucchini can be a little dull flavor-wise, but you when boost them with herbs and spices like mint, cilantro, garlic, cumin, and cayenne, they are anything but dull. 

Continue reading “Spicy Turkey and Zucchini Burger” »

Come July and our refrigerator starts to overflow with zucchinis from the garden. It really is the land of plenty during these summer months. My zucchini radar bursts into action, homing in on any recipe with zucchini in it that sounds palatable. So when my friend Katie told me about the turkey zucchini burger recipe she makes from the drop-dead-gorgeous cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi I couldn’t wait to try it.

All I can say is WOW. This really is one of the best burger recipes I’ve ever encountered. You know how turkey burgers can sometimes be on the dry side? The shredded zucchini added to the mix makes these turkey burgers incredibly moist. Both turkey and zucchini can be a little dull flavor-wise, but you when boost them with herbs and spices like mint, cilantro, garlic, cumin, and cayenne, they are anything but dull. 

Continue reading “Spicy Turkey and Zucchini Burger” »

Come July and our refrigerator starts to overflow with zucchinis from the garden. It really is the land of plenty during these summer months. My zucchini radar bursts into action, homing in on any recipe with zucchini in it that sounds palatable. So when my friend Katie told me about the turkey zucchini burger recipe she makes from the drop-dead-gorgeous cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi I couldn’t wait to try it.

All I can say is WOW. This really is one of the best burger recipes I’ve ever encountered. You know how turkey burgers can sometimes be on the dry side? The shredded zucchini added to the mix makes these turkey burgers incredibly moist. Both turkey and zucchini can be a little dull flavor-wise, but you when boost them with herbs and spices like mint, cilantro, garlic, cumin, and cayenne, they are anything but dull. 

Continue reading “Spicy Turkey and Zucchini Burger” »