4.23 / 5 Stars | 436 Reviews
by BROWNYN
“Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.”
Low-Fat Recipes: Chicken Satay
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When Small Is Good — Weekend Meditation
Occasionally, I stop in for a few things at one of the handful of smaller grocery stores in my area. Not quite a bodega or corner market, these are true grocery stores that have somehow survived the Mega-Mart grocery takeover of the last several decades. I don’t always get to shop at these places due to their location and (sometimes, but not always) higher prices but when I do, I notice that I just plain enjoy the whole experience.
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Low-Fat Recipes: Baked Zucchini Chips
4.21 / 5 Stars | 485 Reviews
by KRISRIZZIO
“Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!”
Homemade Hummus, Eggs in Avocados, Fresh Peach Soda, High-Protein Breakfasts, and a S’mores Birthday Party — Most Popular Posts from July 27 – August 2
Happy weekend! Want to catch up on your reading from The Kitchn? Start here, with our most popular 15 posts of the past week. There were cool cucumber noodles, a dozen crazy S’mores, fresh ideas for basil, small and smart kitchens, and more. Read on to see them all (or flip through the gallery — PSA: did you know that you can use your arrow keys to go forward and backward in our new and improved slideshows?).
15. Overripe Bananas? Make Granola!
14. Summer Craving: Cold & Crunchy Cucumber Noodles
13. 10 Questions to Test Your Food IQ
12. 12 Creative S’mores for a Party
11. Top 10 Ways to Use Up Overripe Fruit
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Low-Fat Recipes: Red Lentil Curry
4.49 / 5 Stars | 580 Reviews
by Emma Maher
“This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don’t let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.”
What’s Cooking This Weekend? — Weekend of August 3-4, 2013
Summer Recipe: Fresh Peach Soda
Can you believe it’s August already? Neither can we! We are, however, luxuriating in peaches and apricots, and thinking about all the plum jam we’d like to make. What about you? Are you reaching for summer fruit? Or do you have other cooking plans this weekend? Maybe lighting the grill, or staying cool with homemade ice cream? Tell us your cooking plans this weekend — we’d love to hear.
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Grilled Corn & Tomato Pizza, Fresh Peach Soda, Birthday Cake Marshmallows, Homemade Hummus, & Teriyaki Pork — New Recipes from The Kitchn
We are determined to squeeze every second out of summer while it’s here, starting with a slice of this crispy grilled pizza topped with fresh sweet corn and tomatoes and ending with a bowl of tangy, lemony ice cream. You also won’t want to miss our fizzy fresh peach soda from this week or how to make an fresh, zesty gremolata to spoon over grilled vegetables and chicken. We also shared lots of S’mores fixings, with birthday cake marshmallows and S’mores inspired by Key lime pie. Take a look at all our summer-lovin’ recipes from this past week right here!
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Hot Dogs, S’mores, and Marshmallows: Great Cookout Tools from Rome Industries — Gatherings from The Kitchn
For the final note on my Backyard S’mores Party, this month’s Gathering from The Kitchn, I wanted to bring you a quick look at Rome Industries, a small American company based in Illinois who makes many of the marshmallow forks, hot dog roasters, and S’mores makers in use around campfires all over the country this summer. I asked Michael O’Russa, their president, how they got started and he shared this sweet story about his dad…
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How Many Times Can I Reuse a Marinade? — Good Questions
Q: I made a marinade for pork tenderloins, used it and then froze it. I thawed it and reused it with pork tenderloin again and refroze it. My question is can I thaw it again and reuse it one more time without making us ill?
Sent by Vivian
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Summer Kitchen Project: Shell Spoons!
Shell spoons are a lovely way to remember your summer days at the beach. They’re not really suitable for eating — ragged edges make for dangerous soup slurping! — but they’re beautiful as mini scoops for sugar, salt, tea, or dry herbs.
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