Have you ever heard of the haskap berry? Looking at it here, I can’t help but think that my favorite gum-smacking whippersnapper from Willy Wonka would have loved this chiclet-shaped purple berry. If it tastes even half as magical as a snozberry, then I have to find some to try!
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Maureen’s Maximized & Upgraded Kitchen & Bryce’s Kitchen of Memories
A finalist and Grand Prize Winner from the 2012 contest.
It’s that time of year again! Small Cool Kitchens 2013 begins today, our yearly salute to the art of the small(ish) kitchen. Is your kitchen under 120 square feet (or even smaller and truly teeny-tiny)? Have you improved it in some way? Would you like to show it off to the world, and perhaps win some great prizes? This is your chance. We’re accepting entries beginning today, and the sooner you enter the better. Read on for more info and to enter your own small kitchen!
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In the pantheon of summertime pies, blueberry pie is right up there at the top. A good one should be packed to the brim with plump roly-poly berries, the flaky and buttery crust barely able to contain the jewel-like bounty. It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. Here is our recipe for a classic blueberry pie — no frills, no secret ingredients, just blueberries in all their summery glory.
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Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on the grill was to mop it with copious amounts of a wet, tomato-based barbecue sauce. I know, I know, silly Deb, but what can you really expect from a Yankee?
Under my friend Molly’s tutelage, I learned the error of my ways. The thing is, no matter how unappealing the word “dry” may sound against meat of any sort, the results are anything but. While a wet sauce just wants to roll off your meat, the dry rub spices adhere themselves to it, almost crusting in the meltingly tender meat within as it cooks slow-and-low over a the grill, and losing none of its punch, no matter how long it cooks. You might have some barbecue sauce around when you’re done as a dip for the meat, but in general, there’s so much flavor from that spice crust, you probably won’t need it.
… Read the rest of slow-and-low dry rub oven chicken on smittenkitchen.com
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permalink to slow-and-low dry rub oven chicken | 27 comments to date | see more: Grilling, Meat, Photo, Poultry, Summer
A fabulous way to fill up with two of your five a day as well as feel satisfied when dieting, this stir-fry recipe is easy to make and is packed with… by KarenBurnsBooth on Monday, July 8, 2013
4.43 / 5 Stars | 76 Reviews
by LAGUNA
“A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.”
In cooking, like in many things in life, there’s technique and then there’s heart. One is driven by dedication and discipline and the other by the desire to connect and express love. Is one more important than the other? Are they opposites? Two sides of the same coin? Mutually supportive? What’s more important to you: the perfect bowl of soup or the person you’re serving it to?
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4.61 / 5 Stars | 23 Reviews
by CAPECODDIES
“Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips.”
Happy 4th of July weekend! We hope you had a great holiday on Thursday, and are taking the festivities through the weekend. Popular posts this past week on The Kitchn include a look at the famous cronut, a great list of tips, recipes, and tutorials to make the most of iced coffee season, a weird but effective tip for the perfect bacon, and 15 recipes that’ll make you fall in love with your grill. Enjoy!
15. Fork & Knife Skills: Is It Time to Retire the American Cut-and-Switch?
14. Housewife Sangria: My Secret Cocktail for Drinking Responsibly
13. Recipe: Garlicky Grilled Kale Salad with Grilled Bread
12. Essential Recipe: Eggless Caesar Dressing
11. Easy Potluck Recipe: Esquites (Mexican Corn Salad)
10. Recipe: Broccoli and Feta Pasta Salad
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4.27 / 5 Stars | 35 Reviews
by Melissa Busse
“This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.”
