Q: I’m a full-time student and work part time, and I’m starting out on my own for the first time ever at the beginning of August. At the end of a hard day of work and school, my brains are so frazzled that I can’t think of anything good to eat. Do you know of any good cookbooks with simple, healthy, and cheap recipes?
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Want to amaze your friends with some obscure beer factoids the next time you’re out drinking? Of course you do. Here’s a cheat sheet of beer facts — some random, some scientific, some downright bizarre — that will raise eyebrows around the table and earn you another round.
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4.6 / 5 Stars | 5 Reviews
by Linda (LMT)
“Lemon yogurt, fresh blueberries, and honey graham crackers make an easy and delicious breakfast parfait.”
Q: My family recently started raising bees and we already have a TON of honey.
I was wondering if you could suggest some great recipes that include honey.
Sent by Danielle
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Maybe you call them toasts. Perhaps you prefer crostini. Regardless, these small bites have summer gatherings written all over them They’re simple to throw together, easy for guests to eat, and a good excuse to experiment with seasonal produce.
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When I think about summer, I think about outdoor dining — long, late dinners on the porch, fresh green salads, afternoon naps on a picnic blanket. I also think about color, because how could you not in the summer? Rosé pinks, sunny yellows, all the verdant, vibrant shades of green. So today’s roundup is an ode to a few of the products that make summer so lovely, from cotton ticking napkins to bistro chairs, from a mason jar cocktail shaker to the perfect picnic knife.
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4.59 / 5 Stars | 185 Reviews
by Anne Vackrinos
“A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.”
by Rockymountaincooking on Tuesday, July 23, 2013
by VeganYumminess on Tuesday, July 23, 2013
Nothing beats the taste of homemade falafels! Serve with a fresh tomato and cucumber salad, tahini and pita bread for a delicious vegetarian meal. by Guest on Tuesday, July 23, 2013
