When it comes to warm-weather lunches and light dinners, summer is pasta salad season around our house. I find pasta salad is pretty much always the solution to the “what do we have for dinner” question when there’s nothing but a few veggies and maybe a little cheese in the crisper. While it always satisfies, there are some pasta salads that are infinitely better than others. What are their secrets?
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Deceptively easy little cakes that are packed with strawberries and the secret ingredient, which is frozen YOOMOO yoghurt. These can be made in under… by KarenBurnsBooth on Thursday, June 27, 2013
by Guest on Thursday, June 27, 2013
Amazingly easy to make and such a fabulous idea for picnics, barbecues, travel snacks and lunch boxes. These layered salads keep fresh in the fridge… by KarenBurnsBooth on Thursday, June 27, 2013
In 1946 English novelist and journalist George Orwell published an essay in the Evening Standard entitled “A Nice Cup of Tea.” For everyone who’s ever believed there’s an art to making a good cup of tea, you’ll definitely enjoy Mr. Orwell’s 11 “golden” rules for the perfect cup. Read the full essay below:
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Q: I was planning to use simple white subway tiles in my “lite” kitchen reno, but then I fell in love with these tiles by Turkish designer Tamer Nakisci. So far the only distributer I’ve found is located in Australia — and I’m in Chicago. I’m wondering if any of your readers can point me towards something similar here in the US?
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Poached eggs over avocado and salmon, an asparagus tart, and yummy strawberry popsicles with Greek yogurt in today’s Delicious Links.
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4.55 / 5 Stars | 258 Reviews
by Linda Carroll
“These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!”
