This recipe makes 1 large cereal-bowl sized serving. I would definitely plan on doubling or tripling this recipe is you plan on serving anyone… by VeganYumminess on Wednesday, May 8, 2013
Roasted Edamame Salad for One
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Chicken Salad with Prosciutto, Caramelized Peaches and Zucchini
The combination of the sweet caramelized peaches, salty prosciutto, and crunchy walnuts make for a delicious salad. Grilled chicken makes this a… by SweetPaleo on Wednesday, May 8, 2013
Beef Stew
by Guest on Wednesday, May 8, 2013
Homemade Chocolate Hazelnut Spread
by Guest on Wednesday, May 8, 2013
2011 Nerocapitano Frappato — Wine of the Week
Wine of the Week: 2011 Nerocapitano Frappato
Region: IGT Sicilia, Italy
Price: $25
If you have not yet discovered Frappato, a Sicilian red grape, which makes the most deliciously refreshing light bodied red wines, now is your chance.
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On Letting Go of Your Food Magazine Collection: Got Any Tips for Me?
Let me first say that I’m far from qualified to write on this subject. As you can see, I’ve got food magazines piling up — soon to overtake the large wicker basket I bought to house them. While I know of schools, libraries, and friends who would gladly take them off my hands, it seems more of an emotional tie than a rational or logical one. When is it time to let go of all these glossy magazines? More
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Chic and (Not) Shiny: Matte Black Kitchen and Dining Products — Product Roundup
I absolutely love the smooth chicness of anything matte black, particularly in the kitchen. With so much that’s already bright and shiny in that room — stainless steel appliances! Shimmering tile! Glossy ceramic plates! — I find matte textures a welcome diversion. They’re understated yet still glamorous. Here are a few matte black kitchen and dining things I’ve had my eye on lately, from a simple faceted vase to a mind-blowing Bertazzoni range. (Guess which one I will not be purchasing anytime soon.)
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Low-Fat Recipes: Ginger-Spiced Cucumbers
4.25 / 5 Stars | 11 Reviews
by Christiane Potts
“This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.”
Sweet Idea for Mother’s Day! Make Customized Tags for Her Favorite Tea
The 5 Best Pieces of Advice If You Want to Start a Small Container Garden — Reader Intelligence Report
Last week we asked those of you who garden in small spaces to share your best advice for starting and maintaining a successful kitchen garden in pots or containers. You had lots of tips to share, but we culled the top five. If you’re ready to jump in and start your own cook’s garden, read on for advice from those who’ve done it before:
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