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by GINABURCKHARD
“Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.”
Low-Fat Recipes: Spicy Raspberry Jelly Dip
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Roasted Sweet Potato Red Pepper Soup
This low calorie and flavorful roasted sweet potato red pepper soup is the perfect fast weeknight meal. by Lydia on Thursday, April 18, 2013
Taco Shrimp Salad
Taco Shrimp Salad, a light snack made with steamed shrimp, avocado and hearts of palm. by Gemma on Thursday, April 18, 2013
Flourless Double-Chocolate Pecan Cookies
Flourless, chocolate pecan cookies, made with egg white, no leavening, gluten free by Guest on Thursday, April 18, 2013
Merry Widow Cake
Chocolate, strawberry spice and vanilla layered cake sandwiched with vanilla buttercream and finished with a dark chocolate glaze. by MyFamilyKitchen on Thursday, April 18, 2013
Cass & Carla’s Easy, Elegant Kitchen — Kitchen Spotlight
When Cass and Carla renovated their 1952 home in Austin, Texas, they knew that comfort was a top priority. “We wanted to have a welcoming, well-crafted, simple house that suited our family and friends,” they told Apartment Therapy in this recent House Tour. The result is a sort of easy minimalism: lots of space, light, and personality — particularly in the kitchen! — for this vibrant family of four.
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How Many Meat and Veggie Burgers Should I Prep for 36 Guests? — Good Questions
Q: I’m hosting a burger bar party for 36 guests, including 6 kids. I’m planning on serving mushroom burgers, beef burgers, salmon burgers, grilled chicken, and grilled cheese sandwiches. How much of each burger should I make? I want to make sure I have enough!
Sent by Lucy
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Entertaining Tips: 5 Ways To Make a Few Simple Things a Little Extra Special
For the longest time I thought entertaining meant an all-out war with my family, my kitchen, and my senses. It was something I felt I had to conquer in order to become an amazing wife and friend. But I now realize that had I taken a step back and just made a few simple things a little extra special, I could have saved myself the stress and had more time to enjoy those around me. Here are 5 things you can do so you don’t make the same mistakes I did!
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Drinking in Lebanon: Don’t Forget the Nuts!
I just returned from my first trip to Lebanon, where I spent a week eating and drinking all over the country. Whether in a restaurant or someone’s home, no matter where I stopped for a drink, I was always offered a bowl or two of mixed nuts. This, I learned, was no coincidence.
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Decorated Cakes at Dolç Maremagnum, Barcelona
Last weekend it was one of those perfect weekends… Sunny day, spring scents in the air, bright…
Get the rest in my blog! See you there!