by VeganYumminess on Sunday, March 24, 2013
Tofu “Ricotta” Stuffed Shells with Spinach and Eggplant
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Toasted Apricot Slice
A soft slice with a layers of apricot and toasted coconut by MyFamilyKitchen on Sunday, March 24, 2013
Things Are Always Changing — Weekend Meditation
This morning, while puttering around my kitchen, I discovered that the rock hard avocados purchased last week from a couple selling them on a nearby street corner (three for a dollar!) had finally ripened. A gentle squeeze tells me they’re probably perfect. The radishes I forgot in my market bag, however, seem to have gone a little beyond ripe, although they may be good for sautéing. And the bread I brought home on Thursday will probably be ready for bread crumbs on Monday if I don’t finish it up by then.
As cooks, the spare and simple truth that all things are in a constant state of change is something we deal with on a daily basis. More
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Low-Fat Recipes: Ada (Adai)
4.25 / 5 Stars | 3 Reviews
by SUSMITA
“Try these crepe-like items for an Indian-style breakfast made with lentils and rice.”
Banana and Orange Smoothie
A delicious banana and orange smoothie drink that we often have at home. It is extremely healthy and so yummy! by Guest on Saturday, March 23, 2013
Chocolate Chip Cookie Dough Cupcakes
by Guest on Saturday, March 23, 2013
An Italian Polenta Party, 12 Items To Keep on Hand For Quick Suppers, 15 Ways to Eat More Beans, and the Best Cheese For Pasta — Most Popular Posts Published March 17 – 23
Welcome to the weekend, folks! Popular posts this week on The Kitchn include a behind-the-scenes look at Faith’s Italian Polenta Party (the first of a special new entertaining series we’re doing!), five indispensable panty ingredients everyone should have, tips to keep your countertops clean, a few unexpected uses for kitchen tongs, and more. Enjoy catching up!
15. 5 Habits for Keeping Countertops Clean
14. Kitchen Before & After: An 80’s Kitchen Gets a Facelift, But Stays Warm
13. 5 Tips for Smarter Grocery Shopping
12. The Best (and Surprising!) Cheese to Transform Any Quick Pasta Dish
11. Early-Spring Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme
10. Dinner Party Recipe: Braised Shredded Beef in Tomatoes & Red Wine More
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Low-Fat Recipes: Slow Cooker Turkey Breast
4.52 / 5 Stars | 901 Reviews
by ms_sally
“Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.”
What’s Cooking This Weekend? — Weekend of March 23-24, 2013
Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo
How’s your weekend looking? Are you in the path of unexpected snowstorms? (We are.) Look at the bright side and take one more opportunity to make some hearty winter fare. Or defy the lingering winter weather and make something fresh and bright, like these salmon cakes. What’s your cooking plan this weekend? Doing winter cooking? Spring cooking? A little of both? Tell us what’s in your kitchen this weekend!
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Inviting Guests to the Family Dinner Table
Dinner parties are one of life’s great pleasures: the preparation and planning, the first pop of a cork, the mutual enjoyment of new dishes and old favorites, and the conversation around the table that can last into the wee hours. But what if every night is a dinner party and you have to keep it simple? More often than not, we have extra people around our table, usually aunts, uncles, or grandparents, but we’re happy to welcome friends, as long as they don’t mind eating with children. The meals are simple, served family style, often including recipes from my childhood, and the conversation stays clean. (Little pitchers have big ears and all that.)
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