4.16 / 5 Stars | 40 Reviews
by Bea
“Yogurt and banana are blended with flavored gelatin and then frozen for a cool, tasty treat.”
Low-Fat Recipes: No Drip Ice Pops
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New KitchenAid Stand Mixer Colors, An Easy Buttermilk Substitute, Smart Tips for a Quick Breakfast, and Sriracha Salt — Most Popular Posts Published March 3 – 9
Happy weekend! Popular posts this week on The Kitchn include 5 ways to eat chia seeds for breakfast, an easy way to make a buttermilk substitute, some guidelines from our cheesemonger on what not to do when serving cheese, and a visual guide to the 25 kitchen items you can replace with a stand mixer. Enjoy!
15. Breakfast Recipe: Baked Ricotta Blintzes with Fresh Cherry Sauce
14. New Stand Mixer Colors from KitchenAid: Canopy Green, Cranberry, & Watermelon
13. 5 Ways To Eat Chia Seeds for Breakfast
12. How To Make an Easy Buttermilk Substitute
11. Recipe: Brown Rice Congee with Shiitake Mushrooms and Greens
10. Faith’s Kitchen Renovation: How We Assembled & Installed Our IKEA Kitchen More
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What’s Cooking This Weekend? — Weekend of March 9-10, 2013
Well, we made it to Friday once again, and the kitchen is all yours. Are there burgeoning signs of spring in your neighborhood? Early greens at the market, perhaps? We’re suddenly eager for spring and anxious to cook something fresh and nourishing this weekend. Tell us what’s on your menu — brunch, dare we ask? We’d love to know what you’re cooking this weekend! More
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Lofty Buttermilk Pancakes, Honey Yogurt Parfaits, Avocado Breakfast Pizza & Savory Brown Rice Congee — New Recipes from The Kitchn
If you’re not craving a stack of syrupy buttermilk pancakes after this week-long ode to the breakfast table, then you might need to stare at this photo a little longer. But hey, if pancakes aren’t your style, we also have warm breakfast pizzas topped with smashed avocados and sunny eggs, a savory vegetarian congee to satisfy morning cravings, and orange poppy seed muffins that you can grab on your way out the door. Need more ideas? Skim through all our recipes from the past week and find out what you’ll be having for breakfast this weekend.
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Forget the Cocktail Cart: Try an Espresso Cart Instead! — Small Space Living
As we close off Breakfast Week here on The Kitchn, I couldn’t help but share this brilliant setup for all you morning espresso lovers. Elsie (of the blog A Beautiful Mess) has a much-loved espresso machine and a tiny kitchen. But when she could no longer afford to give up precious counter space to her beloved machine, she came up with pretty swell solution. Move over, cocktail carts. She just stole your idea and made it better! More
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Get Them While You Can: The Pleasure of Leftovers for Breakfast
We were so proud of ourselves. Our children learned early to eat what they were served and to appreciate a variety of flavors and styles of food. They also learned to steal my precious restaurant leftovers before I was alert enough to brew a cup of coffee. In our house, delicacies in cardboard containers never make it to lunch. Is this the case in yours?
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What Are Some Good Recipes for Smoked Chanterelle Mushrooms? — Good Questions
Q: I recently was given a bag of smoked chanterelles as a gift. I have no idea what to do with them. Do you have any suggestions for ways to use them that would highlight their smoky deliciousness?
Sent by Mathew
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my favorite buttermilk biscuits
I won’t lie: I generally feel — being a Jewish kid from suburban New Jersey — about the least qualified person on earth to talk about biscuits. My grandmother didn’t make biscuits. I am almost certainly the first person in my family to keep my fridge regularly stocked with buttermilk. And growing up, our breakfast breads were a rotation of Thomas’ English muffins, bagels and maybe corn/blueberry or bran muffins, so it’s not like I have a deep well of biscuit nostalgia to tap into when I decide, on a whim, that what our morning, slicked with heavy snow, really needs is freshly baked biscuits.
Odds are, however you make your biscuits, you’re making them wrong. Either the flour isn’t right (all-purpose when it should be White Lily, cake flour or something equally delicate), the leavener is unacceptable (commercial baking powder instead of a homemade blend of baking soda and cream of tartar), you chose the wrong fat (shortening instead of lard, lard instead of shortening, butter instead of shortening or lard), you pulsed your fat into the flour instead of rubbed, you beat instead of rolled, you dropped instead of cut, you used a cookie cutter (gasp!) instead of a juice glass. I’m totally cool with this: I make my biscuits wrong, too.
… Read the rest of my favorite buttermilk biscuits on smittenkitchen.com
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permalink to my favorite buttermilk biscuits | 120 comments to date | see more: Breakfast, Photo, Scones/Biscuits
Low-Fat Recipes: Hawaiian Pork Hash
4.63 / 5 Stars | 16 Reviews
by SAXONY
“Very popular Hawaiian pupu – you can even get pork hash at the 7-11 here. My recipe is better – it includes shrimp!”
Roundup: Countertop Dishwashers
Not only do these little genius devices exist, we’ve rounded up eight different ones for you to pick from. Well played dishwashers, well played.
• Roundup: Countertop Dishwashers
Apartment Therapy
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