Food, design and romance combine in photographer Nina Harcus’s book, Type Delight. What better way to write a love story than in flour, pastry and icing?
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Type Delight: A Story for Lovers of Food & Typography
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Honey Roast Chicken with Winter Roots
A delicious one-pan method of cooking a family meal or Sunday roast; slow-roasting is a great way to keep the chicken tender and moist. And, by… by KarenBurnsBooth on Tuesday, February 12, 2013
Primos Paleo Bison Chili
by PrimalPrimos on Tuesday, February 12, 2013
Low-Fat Recipes: Pumpkin Pie for Dieters
4.47 / 5 Stars | 34 Reviews
by OCEANBREEZE32
“If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.”
Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair — New Cookbook
If you are in a dinner rut, Jaden Hair is not going to let that last for long. Her book is packed with recipes that are not only of the quick and easy variety, but that are also healthy and full of fresh ingredients. Chinese take-out, begone! More
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Low-Fat Recipes: Betty Baker’s Strawberry Salsa
4.53 / 5 Stars | 15 Reviews
by Betty Baker
“Strawberries, grape tomatoes, and minced jalapeno pepper make a fruity, spicy salsa perfect for summer dipping.”
My Time of Endless Failures — Weekend Meditation
It’s sad, but these front yard foraged rose hips did not become jelly.
I have been experiencing a lot of kitchen failures lately, including a rather large pot of boiled rose hips and old quince that was supposed to turn into rose hip jelly but instead ended up a rather sad, watery, flavorless mess. There were several other inedible experiments as well, a real losing streak of which I will spare you the awful details. But the great thing about being a cook is that even if you’ve lost your mojo, you still have to cook because you still have to eat. You can’t just toss your hair and say ‘oh, I think I’ll move on to buying antique motorcycles and fixing them up in my backyard now’ because the next day you have to get up and at the very least make toast. (I’m sure you’re aware that toast is fraught with potential failure.) You have to keep cooking even though you cannot. And we all know what happens when you keep at it: eventually you round the bend, something shifts, and it gets better. Cooking doesn’t let you be a quitter. More
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Low-Fat Recipes: Amazing Cocktail Sauce
4.78 / 5 Stars | 39 Reviews
by Tsubaki
“A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.”
10 Nutella Recipes, Plants You Can Grow from Kitchen Scraps, Neat Drawer Storage, and Easy Updates For Your Kitchen — Most Popular Posts Published February 3 – 9
Happy Saturday! Popular posts this week on The Kitchn include a guide to making stovetop polenta, 10 recipes to celebrate World Nutella Day, a tip for using silica gel packets in the kitchen, a fantastic kitchen renovation, and a few suggested ways to use up that leftover sour cream. Enjoy!
15. Cocktail Recipe: The Mid-Winter Warmer
14. Slow Cooker Recipe: Cheesy Panade with Swiss Chard, Beans & Sausage
13. Maggie’s “Let’s Eat At Home” Kitchen
12. Help! Why Does My Dutch Oven Enamel Keep Cracking?
11. Level-Up Your Dinner: Garlic Gold
10. How To Make Creamy Stovetop Polenta More
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Low-Fat Recipes: Rockin’ Salsa
4.7 / 5 Stars | 122 Reviews
by Tami
“This recipe makes several jars of spicy salsa that’s great for gift-giving or to just have in your pantry.”