A Budget Dining Room Table and Its Brilliant Detail: Hot Pink Legs! — Dining Room Inspiration

For years Steph and Phil had been looking for the perfect dining room table — one that was “stylish, clean lined, family friendly, reasonably priced, big enough to accommodate our friends for dinner and also where our piles of home projects and kids artwork and homework can build up in piles…” as they told Apartment Therapy. Whew! Sounds like a tall order, but they finally hit on it. A solid oak worktop and natural wood desk legs from IKEA, with a special custom touch: fluorescent pink legs! More



egg salad with pickled celery and coarse dijon

egg salad with pickled celery and coarse dijon

Someone pointed out to me a few weeks ago that this site has not a single recipe in the archives for egg salad. However, unlike the time I realized the broccoli archives boasted but a single recipe (and quickly sought to populate it) or the time I accepted that a quickie from-scratch homemade chicken noodle soup deserves a place in every arsenal, the egg salad-shaped hole in the archives went unnoticed less due to editorial oversight and more because, well, you know: egg salad; it’s pretty dull. Could anything be more uninspired than an amalgamation of smashed-up hard-boiled eggs and the dreaded mayonnaise? I mean, have you seen the yellow, flavorless mounds of dubious origin and assembly date most delis scoop onto a slice of bread and try to pass off as lunch? It would hardly make an enthusiast out of you. Or anyone.

hoping they're perfect inside
whisking the pickling liquid + helper

But for those of us who see past the lack of beauty-queen stature and fervor around it, we know egg salad can be rather delicious if made properly, which is to say, at home, with perfectly cooked eggs and just enough dressing to cling, not drown them. At home, I make three small additions that I think transform it from the unglamorous status-quo to something I find crunchy, bright and absolutely perfect on a slice of whole-grain toasted bread in the middle of the day. The first is that I love to use coarse, or whole-grain Dijon mustard. Not only is it the prettiest thing in my fridge, the combination of the faintly crisp/crackly seeds and it’s milder flavor are heavenly here, adding texture and just enough kick to the eggs. The second is finely minced shallot, just a little. You could use red onion, too, but I think the texture is key. You want it to be noticeable enough that you enjoy it but not so loud that it upstages the star, kind of like surprise guests at a halftime show.

sad old celery from the back of the fridge

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It’d be hard to succumb to the winter doldrums if you had such a bright, cheerful plate on your table! Aren’t these so fun? NYC-based designer Nicole Porter creates all of her hand-painted beech wood plates, trays, and spoons with a food-safe, non-toxic, zero-VOC paint. I love how the plate design is slightly different from the bowl design, creating an off-kilter mix-and-match when you put them together. More