Hot posts in June included a tomato and roasted garlic pasta salad, plus our readers’ pick for the most essential kitchen gadget. We had a tip to help you tell when avocados are ripe, a collection of grain salads, and more! Read on for our readers’ favorite posts of June 2012… More
Suspended in a frosty coating, these tassels resemble icicles hanging among the branches of a festive Christmas tree by Guest on Saturday, December 22, 2012
by GinaTopley on Saturday, December 22, 2012
This year we visited a few incredibly talented food artisans around the country. There was Brooklyn Soda Works, carbonated fruit soda makers from New York, and Salt & Straw, the ice cream innovators in Portland. There was a trip to Middle West Spirits, vodka makers in Columbus, Ohio, and a tour of Jester King, beer brewers extraordinaire from Austin. We even toured a traditional challah bakery in Bnei Brak, Israel. Scroll through a few of the most memorable tours here: More
Q: Where can I purchase the kitchen whisk as pictured in your Lego Utensil Holder? My cousin has one and we cannot find it for purchase in any store or website. Thanks so much!!
Sent by Patti More
Whether due to a particularly abundant CSA delivery, an impulse buy at the supermarket, or unexpected leftovers after a party, we’ve all been there: staring down at a pile of ingredients we don’t quite know what to do with. But we can always count on our readers for guidance and a ton of great ideas. Here are 20 ingredients that stumped cooks this year — which you responded to with (literally) hundreds of smart suggestions. More
This stunning recipe makes a real celebratory centre piece for any dinner party or special family gathering. by KarenBurnsBooth on Saturday, December 22, 2012
Small kitchen cooks have a unique set of challenges, and we understand that. Many of us cook in small kitchens as well, which means when we find something cool, useful, or inspirational for our tiny kitchen, we want to share it with you, too! Here are 15 of this year’s favorite tips, products, and inspirational ideas for small kitchens: More
4.27 / 5 Stars | 215 Reviews
by Anna
“Mashed potato, flour and an egg — all you need to knead for gnocchi.”
What was popular in May 2012? Let’s see: Pasta carbonara (an authentic recipe!), and 25 food writers’ safety drinks to order at bad bars. Plus, flavor variations for magic banana ice cream and why recipe writers lie about caramelizing onions. More