4.63 / 5 Stars | 2372 Reviews
by 3LIONCUBS
“Whether you’re trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.”
2012 was a wonderful year at The Kitchn — thanks in great part to you, our readers, who contribute such thoughtful and enthusiastic comments, sharing what you’re cooking and learning in the kitchen week in and week out. We’re always eager to find out what our readers are cooking and eating — so here’s a look back at our readers’ stand-out favorites from the past year. There were new favorites, like freezing herbs in olive oil — and some updated classics, like lessons in cooking salmon and quinoa — on the list. Read on for the Big 10 — our top 10 most popular posts of 2012! More
by VeganYumminess on Tuesday, January 1, 2013
A Balans Berrylicious cocktail. by FoodIFancy on Tuesday, January 1, 2013
Happy New Year from all of us at The Kitchn! We hope you had a festive New Year’s Eve, full of delicious things. We’ve wrapped up our year-end review, and we’ll be back bright and early tomorrow morning to kick off a whole new year of posts. Have a lovely holiday! More
by SlimPicksKitch on Tuesday, January 1, 2013
4.61 / 5 Stars | 27 Reviews
by Kimber
“Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.”
We cannot prove that eating certain foods on New Year’s Day brings luck and prosperity, but most of us aren’t taking any chances. To be a day that marks new beginnings, we sure do like to repeat our traditions. It’s a fresh start for our old habits. More
The end of December is the perfect time to take a long look around your kitchen and decide how you can make it a cleaner, better-organized, happier place to cook in the year ahead. To give you a little help, here are the best cleaning and kitchen organization tips we shared in 2012, including the proper way to use your refrigerator’s humidity drawers, a smart way to store olive oil, a surprising use for address books, and the “one soapy sponge” trick to motivate even those who hate washing dishes to tackle the dreaded task. More
4.11 / 5 Stars | 47 Reviews
by Jill M.
“This is a very simple recipe from one of the best cooks ever — my grandmother. The proportions are a little ambiguous, use your eye — that’s how the best cooks do it! The secret — be sure and dry the cucumbers well!”