Is it necessary to refrigerate eggs? How can I eat more whole grains? What kinds of meals are good to freeze? These were just a few of the questions addressed in our readers’ favorite posts of September 2012. Read on to see them all… More
We dove into kitchen materials this year for all our readers embarking on a major kitchen project. Are you wondering about marble vs. quartz countertops? Cork or linoleum floors? Curious if butcher block countertops are really as hard to maintain as people say? We list the pros and cons of the most common countertop and flooring materials and share reviews and insights from Kitchn readers who’ve lived with it firsthand, so you’ll have all the information you need to make the right decision for your kitchen. Read on for more!
Hot posts in August included Cookie Monster’s very own recipe, plus tips for storing fruits and vegetables and our best tips for freezing food. Read on for these and more — our readers’ favorite posts of August 2012. More
Hankering for Happy Hour? Whatever the season or occasion, we’ve got a cocktail for you. This year we loved the simple pleasure of summer’s Gold Rush, while the Pomegranate and Prosecco Spritzer was perfect for Fall dinner parties. Oh, and don’t forget about our three Downton Abbey cocktails! Get all these and more in our roundup below: More
Q: My husband and I are planning a New Year’s Eve party, and we want to serve an entree that will please both vegetarians and meat-eaters. Could you recommend a make-ahead (or low-attention) party entree that might keep for an hour on the buffet table?
Sent by Liz More
4.33 / 5 Stars | 40 Reviews
by Amy Johnson
“A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!”
4.54 / 5 Stars | 195 Reviews
by Sherice
“This apple sauce truly is delicious – my grandma makes it all the time!”
What was popular in July 2012? Four little words: Sparkling white peach sangria. (Which may be the most-Pinned recipe ever on The Kitchn!) Plus, how to make mozzarella at home, perfect guacamole, and delicious no-bake desserts. More
The wonderful thing about a community like The Kitchn is the wealth of information spread out among our readers. So when we ask for your best kitchen and renovation advice, your favorite brands of liquor, or your tips for better weekly meal planning, you, our readers, respond with terrific insights, tips, and advice. Here are the best Reader Intelligence Reports (as we call them) of the year, along with a few post topics that generated the most reader response! Make sure to read through the comments for all the feedback. More
