This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Smoked Turkey, Kale & Rice Bake
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Healthy Appetizers: Mango Mania Salsa
4.75 / 5 Stars | 3 Reviews
by Mike F
“Hot, spicy, and sweet – this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.”
Beluga Lentil Salad
Black puy lentils are combined with ginger and garlic in this satisfying salad that pairs well with lamb and game. by Guest on Monday, October 15, 2012
Classic Bread Stuffing
A simple yet delicious classic bread stuffing! by Guest on Monday, October 15, 2012
Homemade Green Monsters
by VeganYumminess on Monday, October 15, 2012
Roasted Butternut Squash with Kale and Almond Pecan Parmesan
by Guest on Monday, October 15, 2012
Competition Chicken Soup
by Guest on Monday, October 15, 2012
Protein Pumpkin Muffins
Pumpkin protein muffins perfect anytime of day. A great swap for overprocessed pre-workout bars. by fkabariti07 on Monday, October 15, 2012
Healthy Appetizers: Big M’s Grilled Orange Lamb Kabobs
4 / 5 Stars | 2 Reviews
by Marcus Hender
“Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.”
Raw Pumpkin Cheesecake
A delicious, healthy, and raw alternative to the holiday favorite. by fitandfuel on Sunday, October 14, 2012
