Is it really almost Labor Day? Whatever happened to the summer? When I was a kid, summers seemed to stretch on forever. Days were spent lollygagging along the river, trying to catch minnows, dipping in here and there to stay cool. Summer meant pick-up games of “pickle” on the quiet street in front of our house, stealing bases, and hoping the kid with the ball would overshoot. It seemed almost every day the ice cream truck came by, our highly trained ears could pick up the tune blocks away. If there was a pool we played “MARCO POLO” (caps for emphasis, we were loud) for hours and hours. How did our parents put up with us? Oh yeah, they didn’t, they pretty much ignored us most the time. At least during the summer.
Healthy Appetizers: Francisco’s Blender Salsa
3.95 / 5 Stars | 17 Reviews
by SHURMAY
“This salsa is a staple at our house. There’s nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.”
Sourdough Bread with Starter
by Real_Food_Freak on Monday, August 27, 2012
![]()
Red Pepper, Lentil and Cheese Pâté (Spread)
A delicious low- calorie spread, or pâté, that is full of flavour – great for sandwiches, crudités, toast, crispbreads, crusty bread or Melba… by KarenBurnsBooth on Monday, August 27, 2012
![]()
MCA (morning coffee, adjusted)
Middle Eastern Tahini and Lemon Baked Fish
A classic recipe from the Middle East, which, I have lightened up for a low fat and low calorie meal. The nutty flavoured sesame seed sauce (tahini… by KarenBurnsBooth on Monday, August 27, 2012
![]()
Tofu with Spicy Pork and Snow Peas
Rice and beans
Healthy Appetizers: Roasted Tomatillo and Garlic Salsa
4.6 / 5 Stars | 70 Reviews
by SairajB
“Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.”
Roasted Rabbit with Bacon
by Real_Food_Freak on Sunday, August 26, 2012
![]()
