A classic chocolate icing that is used to sandwich cakes together as well as decorate the top of cakes. Use butter if preferred. by KarenBurnsBooth on Tuesday, August 21, 2012
Be-Ro Milk Chocolate Icing
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Healthy Appetizers: Deb’s Spicy Summer Evening Mushrooms
4.08 / 5 Stars | 31 Reviews
by DEBMCQUEEN
“Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.”
my favorite brownies
I understand that when a website but 5 11/12 years old boasts not one or two but eleven brownie recipes that it’s possible, perhaps, or at least worth considering that the brownie category: it’s been exhausted. The brownie beat reporter can retire. The archives are full. I get it, I do. Shouldn’t we be discussing blueberry pie, summer harvest tians or backyard grillery? Probably.
But the thing is, I really wanted a brownie. And more so, I wanted my favorite brownies. And despite having an alphabet of brownie recipes on this site from Adorable Hearts to Baked Bakery to Cream Cheese, Cocoa, and Creme de Menthe, I actually haven’t shared my go-to brownie recipe in its purest form, what I dub my Forty Minute Naptime Brownies. And for that, we need to talk about, well, Jacob.
… Read the rest of my favorite brownies on smittenkitchen.com
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permalink to my favorite brownies | 183 comments to date | see more: Brownies/Blondies, Chocolate, Photo, Quick
Healthy Appetizers: Molly’s Chicken
4.03 / 5 Stars | 206 Reviews
by COOKIELUVR1
“Saucy, savory drumsticks slow cooked with brown sugar, garlic, and soy and tomato sauces. A kid friendly treat that’s great with rice and Asian-style vegetables.”
Healthy Appetizers: Raw Hummus
4.12 / 5 Stars | 60 Reviews
by EMILKALIL
“Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.”
Healthy Appetizers: California Fusion Peach Salsa
4 / 5 Stars | 7 Reviews
by ANTILOPE
“This fusion peach salsa combines hot and sweet Asian flavors. It’s great as a dip with tortilla chips or served as a garnish with meat dishes.”
Roasted Poblanos in Cream Sauce (Rajas con Crema)
The first time I had poblanos in a cream sauce (rajas de poblano con crema), it was at the breakfast buffet at a resort in Ixtapa, Mexico. Now, as you can tell from the photo, this isn’t the most attractive dish in the world. But I promise you, if you like poblano chile peppers, this is a fabulous way to serve them. There’s a good reason spicy Mexican food is often served with dairy. Milk proteins neutralize the spicy capsaicin molecules in hot chilies. So you get less of the bite of the chile and more of the actual flavor of it. Meaning you will be able to better taste the wonderful roasted poblano chiles if they are bathed in a creamy sauce. In this case, the sauce is made with Mexican “crema”, a sort of sour cream that’s a lot like crème fraîche, along with milk, and Monterey Jack cheese. First you roast the poblanos directly over flame to get them charred, for flavor and to make the easier to peel. Then you cut them into strips, and simmer them with sliced onions in the cream sauce. Serve them as a side to Mexican dishes, or rolled up in warmed tortillas. So good!
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Healthy Appetizers: Thai Basil Rolls with Hoisin-Peanut Sauce
4.33 / 5 Stars | 30 Reviews
by ALONGENECKER
“Shrimp and pork – layered with rice noodles, bean sprouts, and herbs – all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!”
