DAY 2.- Mugaritz is THE RESTAURANT! Nothing is what you think it will be… it’s different,…
Get the rest in my blog! See you there!
Mugaritz
Reply
Healthy Appetizers: Pakistani Spicy Chickpeas
4.3 / 5 Stars | 54 Reviews
by Komal
“Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.”
Spicy Pico de Gallo
Spicy Pico de Gallo is great for dipping, and makes a great addition to salads and entrees! by Guest on Wednesday, August 15, 2012
Sunday Morning Pancakes
by janwood on Wednesday, August 15, 2012
Spaghetti Genovese
Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Serve with escarole and radicchio salad.
Apple & Fennel Salad with Blue Cheese
Apples and blue cheese are a heavenly match in this fennel and apple salad recipe dressed with a tangy cider-vinegar dressing.
Roast Chicken & Sweet Potatoes
Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven—perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Pork, Apple & Miso Noodle Soup
Apples and mild white miso lightly sweeten this easy noodle soup recipe. It’s got plenty of flavor with few ingredients, but feel free to add a dash of hot sauce for zing. Serve with a watercress salad.
Summertime Salad
Fresh corn on the cob, crisp cucumbers, and juicy ripe tomatoes bring the taste of Summertime to the table with this quick and easy side dish. by CarriValentePattison on Tuesday, August 14, 2012
Banana fudge pops
Naturally sweet banana bottoms and fudge tops with 100% liquid stevia make these banana fudge pops a great low calorie snack or dessert by CarriValentePattison on Tuesday, August 14, 2012
