4.34 / 5 Stars | 219 Reviews
by grneyedmustang
“An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!”
Healthy Appetizers: Pico De Gallo
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Baked Pork Chops
These succulent pork chops are savory and filling. They taste delicious as they are or can be served with a condiment like barbecue sauce. by strenee on Friday, August 10, 2012
Green Bean Salad with Basil, Balsamic, and Parmesan
Do you garden? The first of my green beans are starting to appear. The vines have already grown up the bamboo trellis that lines the side yard fence, and have reached up and over the fence, meaning my neighbor may get as many beans from my plants as I do. I never know how the beans are going to cook up, even if they are from my own garden. The most important thing to look for when choosing beans at the market is that they snap when you bend them, versus bending like a rubber band. This means they’re fresh. But even if they are fresh, they may still take forever to cook. I had garden beans last year that still weren’t tender after 20 minutes of boiling. I finally gave up. Ideally, young, fresh green beans should be just cooked after a minute or two. Cooked, but crisp. (If you find yourself with a batch of green beans that are tough and old, and refusing to become tender, save them for cooking in a soup.)
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Low-Cholesterol Recipes: Killer Cranberry Chutney
4.37 / 5 Stars | 14 Reviews
by Jennifer H
“Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.”
Low-Cholesterol Recipes: Delicious Oat Bran Cereal
4.23 / 5 Stars | 11 Reviews
by luv2bake
“This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.”
Low-Cholesterol Recipes: Vegetarian Green Chile Stew
4.25 / 5 Stars | 11 Reviews
by Mrs. Hinman
“A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.”
charred pepper steak sauce
This is Alex‘s birthday week, which, in case you’re new here, means that there’s an open package of bacon in the fridge, the promise of oysters, shrimp cocktail, small-batch bourbon and babysitters on the horizon, butter and chocolate will soon align to meet their many-candled cake destiny and I, well, I bought some steak. I bet you’d imagine that a guy married to gal who likes to cook things that make people happy would be frequently entitled to his favorite food on earth, made at home, just because it’s a Tuesday. Well, once every year or so, that is exactly what happens.
This is also that point in the summer where pretty much every human being I know is either at their own beach house or a guest in someone else’s right now. If you’re in the former category, well, la-de-dah, okay? If you’re in the latter category, I know a secret: You are totally going to get invited back next year because I have just the hostess gift for you to bring. You’re welcome.
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Low-Cholesterol Recipes: Egg White Sugar Mold
Fermented Spicy Cucumber ‘Kraut’
by Real_Food_Freak on Monday, August 06, 2012
Recipe for Grilled Caesar Salad
The Accidental Locavore shares a recipe for a grilled Caesar Salad. A great new twist on an old favorite, grill your Caesar Salad! by alocavore on Monday, August 06, 2012
